Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
Willingness to undergo a federal background check.
Ability to lift and carry up to 40 pounds, up to 20 times per shift.
Ability to bend, stoop, and stand for the full shift.
Ability to work in damp, hot environments with open flames.
Ability to use sharp knives, utensils, and kitchen machinery.
Ability to read tickets and communicate effectively with the manager and team members.
Responsibilities
Prepare a variety of food using diverse methods of preparation and follow specific product preparation and handling procedures.
Execute recipe procedures properly while maintaining a high-quality and consistent product.
Maintain cleanliness throughout the kitchen and ensure proper rotation of all products.
Communicate ticket times and potential problems with the quality assurance team, manager, and servers as necessary.
Complete assigned preparation work to stock and set up stations as necessary.
Break down and clean the station or work area at the end of the shift.
Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies.
Have a passion for food cooking, preparing dishes? ..... Come Join our exciting group and be a part of Sunshine Diner Restaurant's Team! I guarantee, you'll love coming to work! Nothing compares to working in the airport!!!
Benefits:
Competitive hourly pay - $18.50 per hour.
Additional Supplemental Benefits
Insurance (Health, Dental, Vision, Life Insurance)
401(k) - Matching Program
Employee Meals
Uniform/Shoes for Crews Credit
Paid Time Off (Vacation)
Anniversary
Uniform tops
Sign On Bonus
Referral Bonus
Master ConcessionAir currently operates located in the Orlando International Airport. We are hiring experienced & driven culinary professionals to work in our restaurant and want you to join a growing company with career advancement opportunities!
Cook Requirements:
Willingness to undergo a federal background check
Lifts and carries up to 40lbs, up to 20 times per shift
Frequent bending, stooping, and standing 100% of shift
Works in damp, hot environments with open flames
Uses sharp knives, utensils, and kitchen machinery
Able to read tickets and communicate effectively with the manager and team members
Cook Responsibilities:
Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures
Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product
Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products
Communicating ticket times and potential problems with the QA, manager, and servers as necessary
Completing assigned prep work to stock and setting up stations as necessary
Breaking down and cleaning station or work area at the end of the shift
Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies.