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Deutsche Bahn

National railway operator for passenger, logistics

Koch mit Restaurantleitervertretung

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeHamburg, GermanyNo salary listedIn-person

About the Job

Responsibilities

  • Cover for cooks, kitchen managers, and restaurant managers during their vacations and sick leave.
  • Ensure the timely and quality-compliant preparation and provision of hot meals and snacks in the staff restaurant, for conference services, and at special events.
  • Independently ensure the prescribed product range and the proper presentation and stocking of goods at serving and service stations.
  • Develop recipes and cost calculations in accordance with current specifications.
  • Monitor stock levels and use-by dates, place orders, and conduct inventories.
  • Clean the work area, kitchen, serving area, and work equipment in compliance with current hygiene guidelines and the cleaning and disinfection schedule.

About the Company

Deutsche Bahn

National railway operator for passenger, logistics

Deutsche Bahn runs Germany’s rail transport network, including passenger services (DB Bahn), freight and logistics (DB Schenker), and rail infrastructure (DB Netze). Its products work by coordinating trains for people, cargo shipments, and access to tracks and stations, with digitalization and infrastructure renewal under the Strong Rail program to improve reliability. It stands apart from competitors through government ownership, a large multi-division system, and a long history of European integration focused on moving more traffic from road to rail. Its goal is to provide dependable rail-based mobility and logistics while modernizing the network to support sustainable transport across Europe.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Berlin, Germany
Founded
1994

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