S

Sage Hospitality Group

Develops and operates hotels and restaurants

AM Busser

Dining, Bar & Counter ServicePosted on Nov 13
Part-timeDenver, CO, USA$17 /hrIn-person

About the Job

Requirements

  • Must have basic knowledge of restaurant operations.
  • Must be able to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment, up to 75% of the time.
  • Must be able to balance, stoop, kneel, crouch, crawl, reach, handle, and finger throughout the shift.
  • Must have full-range mobility and be able to travel up to 300 feet regularly throughout the shift.
  • Must be able to stand continuously during preparation, service hours, or expediting.
  • Must be able to read meters and controls.

Responsibilities

  • Clear used tableware, napkins, and refuse from tables to tubs in the bus station; wipe tables and chairs; and clear debris and crumbs from floor areas surrounding tables.
  • Reset tables according to established standards to seat new customers quickly. Remove full tubs from bus stations to the dishwashing area, and keep the bus station clean, well-stocked, and orderly.
  • Retrieve cleaned dishes, glassware, and utensils from the dish room and distribute them to each service station.
  • Sweep restaurant floors throughout the shift.
  • Retrieve requisitioned items from the stockroom, ensure each requisition is complete and correct, and stock supplies in proper places while rotating stock.
  • Assist waitstaff by refilling customers’ beverages and accommodating requests for additional condiments, food items, or clean tableware.
  • Keep ice stations filled by carrying buckets of ice from the main ice machine and pouring ice into individual stations.
  • Maintain a friendly, cheerful, and courteous demeanor.
  • Perform other duties as assigned, requested, or deemed necessary by management.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

Recently Posted Jobs

Explore more opportunities at Sage Hospitality Group

See more jobs