Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
At least 1 year of full-service bartending experience is required.
Must be at least 18 years old.
Must be available to work evenings, weekends, and holidays.
The role requires prolonged periods of standing and walking.
Responsibilities
Ensure the bar has adequate supplies, prepare garnishes, and mix and prepare pre-mixed drinks when opening the bar.
Restock the bar as needed.
Follow Club procedures for setting up and closing the bar area.
Mix, prepare, and serve drinks to members and guests.
Maintain a clean and orderly work area.
Follow applicable laws, regulations, and Club policies and procedures regarding alcoholic beverages and responsible serving.
Perform other duties as assigned by the Banquet Captain, Banquet Manager, and Clubhouse Manager.
Desired Qualifications
Current ServSafe, RAMP, or TIPS certification is preferred.
Description
Established in 1928, the West Shore Country Club was envisioned as a place where friends could gather for social and recreational activities. Over the years, as membership grew, our original vision has remained true. Located on 164 acres in the heart of South Central Pennsylvania, our club offers the finest in golf, tennis, swimming, dining and social activities for your leisure times. Our variety of banquet settings can accommodate parties from a small business meeting to a grand wedding celebration. Our beautiful clubhouse and impeccably groomed grounds add to the aura of quiet sophistication that is the West Shore Country Club.
At West Shore Country Club our Banquet Team provides service beyond expectations to ensure our members and guests are overjoyed with the events held at West Shore Country Club. The Banquet Server reports directly to the Banquet Manager.
Starting Hourly Rate: $18.00 per hour
Part-Time: Evenings, Weekends (<30 hours weekly)
Essential Duties and Responsibilities:
Opening of the bar: ensure bar has adequate supplies, prepares garnishes, mixes, and pre-mixed drinks
Restocks the bar as needed
Follow Club Procedures for set-up and closing the bar area
Mixes, prepares and serves drinks to members and guests
Maintains a clean and orderly work area
Adheres to all applicable laws, regulations, and club policies and procedures regarding alcoholic beverages and responsible serving
Other duties as assigned by Banquet Captain, Banquet Manager, and Clubhouse Manager
Requirements
Physical Requirements:
Prolonged periods of standing and walking
Education and Experience:
Current ServSafe, RAMP, TIPS certification preferred
1 year of Full-Service Bartending Experience Required
Must be 18 years of age or older
Must be available to work evenings, weekends, and holidays