Restaurant Host/Hostess

Overview

Sugarloaf is looking for outgoing and service-oriented individuals to join our Food and Beverage team this winter in a Host/Hostess role at our resort. This position represents Sugarloaf by providing great customer service in a unique location. If you enjoy working with guests in a fast paced and fun environment, please apply today.

We have full and part-time openings available in our resort restaurants at this time, both start at a rate of $16/hr. For more information on the variety of dining locations at Sugarloaf, please check out Dining | Sugarloaf

Responsibilities

• Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads 
• Assist wait staff with taking or delivering orders as needed 
• Clear tables and assist with other duties on an as needed basis 

Qualifications

Previous experience is preferred but we are willing to train the right fit.

Sugarloaf Team Member Benefits include:

• Free lift pass for skiing and/or riding 
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts