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Davidson Hospitality Group

Hospitality management focused on value creation

Lead Breakfast Server

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeAlta, UT, USAIn-person

About the Job

Requirements

  • Previous experience as a server in a fast-paced environment.
  • Strong customer service and communication skills.
  • Ability to multitask and prioritize in a high-pressure environment.
  • Knowledge of food and beverage menus, including dietary restrictions and allergens.
  • Exceptional attention to detail and ability to deliver accurate orders.
  • Ability to work early morning shifts and weekends.
  • Basic math and cash handling skills.
  • Must complete a pre-employment drug test and background check.
  • Must meet U.S. work authorization requirements, as the employer participates in E-Verify.

Responsibilities

  • Provide friendly and efficient service to guests during breakfast and brunch hours.
  • Take orders, deliver food and beverages, and anticipate guest needs.
  • Demonstrate thorough knowledge of menu offerings, including dietary restrictions and special requests.
  • Collaborate with the culinary team to ensure timely and accurate order delivery.
  • Maintain a clean and organized dining area while adhering to sanitation and safety standards.
  • Upsell menu items and promote special promotions or events.
  • Handle guest inquiries, concerns, and complaints professionally and proactively.
  • Work collaboratively with the team to create a welcoming and enjoyable dining experience.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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