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Endeavor Health

Nonprofit integrated health system delivering care

Assistant Vice President - Food and Nutrition Services

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeIn-person

About the Job

Requirements

  • A bachelor's degree in Nutrition, Dietetics, Food Service Management, Healthcare Administration, or a related field is required.
  • A Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification is required.
  • ServSafe certification or equivalent is preferred.
  • At least 10 years of progressively responsible management experience in healthcare food service or nutrition services is required.
  • Multi-site or enterprise-level healthcare leadership experience is highly preferred.

Responsibilities

  • Standardize food service operating procedures, meal production systems, and service delivery across sites.
  • Lead food safety and regulatory compliance, including CMS Conditions of Participation, Joint Commission requirements, state and local health codes, and HACCP, and sustain a system-wide food safety culture covering temperature monitoring, sanitation, and allergen management.
  • Collaborate with appropriate teams to ensure evidence-based clinical nutrition services and outcomes.
  • Lead patient meal service programs that prioritize dignity, choice, timeliness, and cultural sensitivity; monitor patient satisfaction data and lead service-recovery and continuous-improvement initiatives.
  • Oversee retail food operations, including cafeterias, coffee, vending, and catering, across facilities; lead retail revenue strategy, menu innovation, and customer-service standards.
  • Develop operating and capital budgets for Food and Nutrition Services across facilities; implement supply chain, group purchasing, waste-reduction, and labor-efficiency strategies; and monitor financial performance against established budget and operational targets.
  • Build and lead inclusive, high-performing leadership teams across food service operations and foster a frontline culture of compassion, quality, and accountability.
  • Perform selection, development, performance management, and succession planning for the Food and Nutrition Services organization across Endeavor Health.

Desired Qualifications

  • A master's degree is preferred.
  • Multi-site or enterprise-level healthcare leadership experience is highly preferred.
  • ServSafe certification or equivalent is preferred.

About the Company

Endeavor Health

Nonprofit integrated health system delivering care

Endeavor Health is a nonprofit, integrated health system serving the Chicago metropolitan area with nine hospitals, 300+ ambulatory locations, and a medical group of more than 6,000 physicians. Care is delivered through its broad network for primary, emergency, and specialty services, and includes a genomics program and more than 550 active clinical trials connected to a teaching affiliation with the University of Chicago Pritzker School of Medicine. It differentiates itself through its nonprofit governance, large-scale community investment funds, and a unified network across the region that links legacy systems under a single board. Its goal is to provide comprehensive, accessible care while advancing health equity, medical education, and clinical research.

Company size
10,001+
Company stage
Not listed
Total funding
$120.6M
Headquarters
Illinois, United States
Founded
1995

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