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Smart Care

Maintains and repairs commercial kitchen equipment

HVAC/R & Kitchen Technician

Equipment Field ServiceConfirmed live in the last 24 hours
Full-timePanama City, FL, USA

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • A minimum of one (2) years of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service is required.
  • A valid driver's license and acceptable motor vehicle record are required.
  • Willingness and ability to participate in the emergency on-call rotation, including nights and weekends, is required.
  • Availability for occasional overnight travel as assigned is required.
  • Ability to frequently kneel, bend, squat, push, pull, and reach, and occasionally lift and carry up to 70 pounds, is required.
  • Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions is required.
  • Ability to work on ladders and roofs, and occasionally in high, precarious places, is required.

Responsibilities

  • Partner with HVAC/R and restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment.
  • Use mechanical aptitude and troubleshooting skills, and read diagrams and schematics.
  • Meet efficiency and productivity goals to earn quarterly bonuses.
  • Plan an independent work schedule.

Desired Qualifications

  • Relevant technical training, licenses, and/or certifications, such as EPA or CFESA, are preferred.
  • Commercial refrigeration and/or commercial cooking equipment repair experience is preferred.
  • The ability to prioritize and work independently with minimal direct supervision is preferred.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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