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All Accor

Global hotel management, franchising, loyalty program

Hostess

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Knowledge of restaurant operations, including appropriate staffing levels, service equipment, and guest relations.
  • Ability to read English to comprehend guest requests, memos, reservations, promotional materials, event orders, and similar written materials.
  • Ability to speak English sufficiently to conduct small employee meetings and impart new information.
  • Ability to remember, recite, and promote menu items.
  • Ability to move throughout a crowded room to seat guests.
  • Ability to handle customer complaints and concerns positively by listening, demonstrating empathy, and providing proactive solutions.
  • High school graduate or equivalent is required.

Responsibilities

  • Welcome and engage each guest in a polished, confident, and upbeat manner aligned with the 25hours tone of voice.
  • Manage guest seating, flow, and table allocations based on reservations and walk-ins, ensuring fairness and efficiency across all service sections.
  • Accommodate special guest requests and communicate with the service team to ensure expectations are met or exceeded.
  • Maintain current knowledge of menus, special events, seating arrangements, and guest preferences.
  • Handle guest complaints, feedback, and queries professionally, resolving or escalating them when appropriate.
  • Remain at the host stand during service to ensure seamless guest reception and restaurant ambiance.
  • Manage reservations using the restaurant system, including entering, updating, and reviewing guest data and seating plans.
  • Confirm reservation details, guest counts, and preferences, and communicate changes to relevant team members.
  • Answer phone calls promptly and professionally, assist with inquiries, and accurately record messages or bookings.
  • Coordinate with kitchen, service, and bar teams to maintain service pace and timing based on guest volume and flow.
  • Maintain cleanliness and organization of reception and entrance areas; assist with clearing and resetting tables when required.
  • Perform assigned side duties such as updating seating charts, polishing menus, or assisting with menu distribution.
  • Follow grooming and uniform standards, maintaining a stylish and refined appearance.
  • Comply with fire, health, safety, hygiene, and local and internal licensing requirements.
  • Support teamwork, collaboration, and mutual respect within the restaurant and across departments.

Desired Qualifications

  • Six months to one year of previous serving experience is preferred.
  • Prior hospitality experience is preferred.
  • Additional language ability is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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