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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Hygiene Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeLusaka, ZambiaNo salary listedIn-person

About the Job

Requirements

  • A valid HACCP certification is required.
  • At least 2 years of experience in hygiene, food safety, or quality assurance within a hotel environment is required.
  • Ability to work as part of a diverse, dynamic team.
  • Proven experience managing internal and external audits and food safety inspections.
  • Experience in supplier audits, microbiological monitoring, food safety risk assessments, and corrective action management.
  • Strong analytical, project management, and reporting skills.
  • Advanced proficiency in Microsoft Office applications.
  • Excellent written and verbal communication skills in English.
  • A diploma or degree in Food Safety, Environmental Health, Public Health, Microbiology, Food Science, or a related field is required.
  • A minimum of 3–5 years of relevant experience in food safety, hygiene management, or quality assurance is required; hotel or hospitality experience is preferred.
  • Knowledge of HACCP principles, food safety management systems, and sanitation procedures.
  • Experience conducting hygiene inspections, risk assessments, audits, and staff training.
  • Knowledge of applicable Zambian food safety, public health, and occupational safety requirements.

Desired Qualifications

  • Additional certifications such as ISO 22000 or other recognized food safety, public health, or hygiene certifications are an advantage.
  • Hotel or hospitality experience is preferred.
  • Relevant food safety or HACCP certification is an added advantage.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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