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Marriott International

Manages and franchises hotels around the world

Demi Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeBrisbane QLD, AustraliaNo salary listedIn-person

About the Job

Responsibilities

  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
  • Oversee a specific section of the kitchen, ensuring consistent food quality, efficient service, and smooth kitchen operations.
  • Support senior chefs by ensuring all ingredients are prepared and ready for service.
  • Maintain a clean, organized, and well-stocked workstation while upholding hygiene, food safety, and sanitation protocols.
  • Contribute to mentoring and guiding junior chefs and kitchen team members as needed.
  • Ensure the workstation is organized and restocked and adheres to hygiene and safety standards.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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