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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDüsseldorf, GermanyNo salary listedIn-person

About the Job

Requirements

  • Experience in a kitchen is advantageous but not required.
  • German language skills.
  • A hands-on approach.
  • Commitment to exceptional guest service and passion for hospitality.
  • Ability to find creative solutions and take responsibility for assigned tasks.
  • Reliability and willingness to work in a demanding environment.
  • Openness to digital tools and ability to learn new systems quickly.
  • Clear and effective communication skills.

Responsibilities

  • Work with the team to ensure smooth kitchen operations.
  • Maintain quality, freshness, and taste while contributing actively to kitchen work.
  • Take responsibility, work efficiently, and monitor supplies and processes.
  • Maintain respectful and collegial relationships and strengthen team cohesion.
  • Follow hygiene and cleanliness standards and ensure proper operations.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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