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Davidson Hospitality Group

Hospitality management focused on value creation

Barista

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeKapaʻa, HI, USA$18.28 /hrIn-person

About the Job

Requirements

  • Previous experience as a Barista or in a similar role is preferred.
  • Knowledge of coffee brewing techniques and equipment is required.
  • Familiarity with various coffee beans and blends is helpful.
  • The candidate must be able to provide customer service in a fast-paced environment.
  • The candidate must be able to maintain attention to detail and keep the work area clean and organized.
  • The candidate must be able to work a flexible schedule, including weekends and holidays.
  • The candidate must be willing to learn and adapt to new recipes and techniques.
  • Prior cash-handling experience is required.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Prepare and serve coffee beverages, including espressos, lattes, and cappuccinos.
  • Take customer orders and provide recommendations based on customer preferences.
  • Create latte art and present drinks attractively.
  • Maintain a clean and organized work area, including coffee machines and equipment.
  • Follow health and safety guidelines to ensure the quality and freshness of coffee products.
  • Upsell pastries, snacks, merchandise, and other items.
  • Handle cash transactions and operate the cash register accurately.
  • Provide friendly, efficient customer service and ensure guests feel welcomed and valued.

Desired Qualifications

  • Previous experience as a Barista or in a similar role.
  • Familiarity with various coffee beans and blends.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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