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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Server

Full-TimeUpdated on 10/23/2026
No salary listed
Entry
Washington, DC, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Knowledge of appropriate table numbers, settings, and service ware.
  • Thorough knowledge of menu items and service procedures.
  • Ability to take direction and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Problem-solving abilities; self-motivation and organization.
  • Ability to stand and exert well-paced mobility for up to 8 hours.
  • Ability to maneuver between simultaneous functions at a well-paced level.
  • Ability to lift up to 15 pounds regularly and occasionally lift trays or food items weighing up to 30 pounds.
  • Ability to perform grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing; listening, hearing, and visual acuity are required.
  • Ability to communicate with guests and employees through continuous talking and hearing.
  • Manual dexterity to use and operate necessary equipment.
  • Availability to work nights, holidays, and weekends.
Responsibilities
  • Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, and professional culinary experience with impeccable service and genuine hospitality.
  • Expand knowledge of food and beverage through continuous learning and discovery, using an active and innovative approach.

About the company

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2019

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Simplify's Take

What believers are saying

  • W Nashville opened JAG venues in early 2026, expanding beyond core coastal markets.
  • Bazaar House opens in 2027 with 67 rooms, private club, wellness, and retail.
  • Delta's phased 2026 menu rollout extends José Andrés branding into premium airline cabins.

What critics are saying

  • The Bazaar at Waldorf Astoria closed March 11, 2026, then became Bazaar Meat.
  • California Prop 65 notices from May 8, 2026 target José Andrés Corporation shellfish products.
  • Exiting CEO Sam Bakhshandehpour left in 2026, signaling leadership churn during expansion.

What makes Jose Andres Group unique

  • José Andrés Group spans 40 restaurants plus World Central Kitchen’s global humanitarian halo.
  • The Bazaar brand gives JAG high-end, theatrical dining across D.C., Las Vegas, and New York.
  • Thor Equities partnership brings hotel development expertise to Bazaar House in Georgetown.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Pet Insurance
  • Flexible Work Hours
  • Tuition Reimbursement
  • Meal Benefits

Company News

AFAR
Oct 11th, 2024
Chef José Andrés is Famous for Disaster Relief Kitchens and Michelin Stars. Now He's Opening a Hotel.

The chef's 67-room The Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.