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Happy Camper

Gluten-free, vegetarian handheld meals and snacks

Bartender

Full-TimeUpdated on 10/23/2026
$12.96/hr+ Tips
Junior
Chicago, IL, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • At least 2 years of full-service, high-volume bartending experience.
  • In-depth knowledge of food, wine, beer, and liquors.
  • Must be at least 21 years of age to bartend.
  • Basset Certification.
  • Food Handlers Certification.
  • Ability to communicate positively and efficiently.
  • Ability to remain respectful and calm under pressure.
  • Ability to stay organized, work efficiently, and maintain a clean work environment.
  • Must understand the role of hospitality in the business.
  • Ability to stand and walk for at least 8 hours or as needed, and to maintain frequent mobility for periods of up to 8 hours or as needed.
  • Ability to lift 30+ pounds frequently and up to 50 pounds occasionally.
  • Ability to reach, feel, bend, stoop, carry, use stairs, finely manipulate items, and key in data.
  • Ability to work in warm and cool environments and tolerate high noise levels from music and customer and employee traffic.
  • Ability to tolerate potential allergens including peanuts, eggs, dairy, gluten, soy, seafood, and shellfish.
  • Must be eligible to legally work in the United States.
Responsibilities
  • Greet guests in a positive, friendly manner and make them feel welcome.
  • Guide guests through all phases of their experience at the venue.
  • Use proper knowledge and bartending techniques to deliver food and beverage offerings.
  • Describe daily food and beverage features.
  • Oversee bar maintenance and coordinate bar service with fellow team members.
  • Work alongside bussers to clear the bar.
  • Provide anticipatory service with urgency, attending to guests’ needs and details of service.
  • Communicate customer needs, comments, or incidents to management.
  • Follow company, division, and Health Department procedures and policies, including health and safety regulations.
  • Perform assigned opening and closing duties.
  • Fill in as needed to support smooth and efficient restaurant operations, as directed by the restaurant manager or immediate supervisor.
  • Comply with health and food safety standards, restock items, and clean.
  • Operate the cash register, answer the phone, and provide customer service while following company policies and procedures.
  • Take on other responsibilities assigned by management.

About the company

Happy Camper makes wholesome, on-the-go foods that fit today’s busy lifestyle. It offers gluten-free, vegetarian snacks with vegan and paleo options, including hand pies, granola, and energy bites. The products are designed as handheld snacks that feel homemade, using whole fruits and veggies and natural preservation by freezing gluten-free pies. They sell through cafes, coffee shops, and direct-to-consumer via their website. 1) What they do: Create healthy convenience foods that are gluten-free, vegetarian options with vegan and paleo choices. 2) How it works: Frozen, handheld snacks made from whole ingredients; available online and in partner cafes, with shipping straight to customers. 3) How they differ: Clear focus on gluten-free plus vegan/paleo options, natural freezing preservation, and a homemade feel for on-the-go foods. 4) Goal: Make wholesome, ready-to-eat foods accessible and convenient for people with busy schedules.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Hapeville, Georgia

Founded

2017

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Simplify Jobs

Simplify's Take

What believers are saying

  • Las Vegas opened in February 2024, proving outside-Chicago demand for the concept.
  • Happy Camper keeps expanding from Homeslice into more concepts, signaling brand elasticity.
  • The company still markets growth opportunities, implying management expects additional openings soon.

What critics are saying

  • Six locations leave Happy Hospitality exposed to one bad lease renewal or market slump.
  • The 2020 server scandal shows reputation risk from frontline employee conduct and social media.
  • Restaurant margins face labor, rent, and food-cost pressure before any future expansion.

What makes Happy Camper unique

  • Happy Hospitality runs six Happy Camper and Paradise Park locations across Chicago, Denver, and Las Vegas.
  • Lettuce Entertain You partnered on the Las Vegas Strip opening in February 2024.
  • The brand combines pizza, bars, and brunch with a strong neighborhood-social format.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Flexible Work Hours
  • Employee Referral Bonus