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Sysco

Supplies food and kitchen goods to restaurants

Transportation Supervisor

Vehicle Operation & DeliveryConfirmed live in the last 24 hours
Full-timeIndianapolis, IN, USA$62.8k - $94.2k

About the Job

Requirements

  • A high school diploma, general education degree (GED), or equivalent degree, or an equivalent combination of education and related experience.
  • Two to four years of transportation experience and/or training.
  • Commercial vehicle drivers must be able to read and speak English sufficiently to converse with the general public, understand highway traffic signs and signals, respond to official inquiries, and make entries on reports and records.
  • Knowledge of Federal Motor Carrier Safety Regulations, Department of Transportation rules and regulations, preferred work methods, standard operating procedures, spreadsheet software, and word processing software.
  • Ability to make independent decisions in support of company policies and procedures in a timely manner.
  • Ability to solve practical problems and interpret instructions furnished in written, oral, diagram, or schedule form.
  • Ability to apply relevant policies consistently, objectively, and in a timely manner.
  • Ability to work in a disciplined manner, follow established procedures and practices, and comply with local, state, and federal regulations.
  • Ability to manage the pressures and stress associated with a deadline-oriented atmosphere and customer service issues.
  • Ability to learn SYGMA technology software and programs.
  • Ability to read, comprehend, write, and speak English.
  • Ability to perform arithmetic using whole numbers, common fractions, and decimals.
  • Ability to read, analyze, and interpret technical procedures or governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to present information effectively and respond to questions from managers, clients, customers, and the general public.
  • Ability to meet the physical demands of the job, including occasionally lifting or moving up to 100 pounds and pushing or pulling up to 350 pounds with a two-wheeled hand cart.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Supervise the daily work and safety of transportation associates, including adherence to standard operating procedures, food safety standards and preferred work methods, planned routes, and safe and efficient customer service.
  • Ensure transportation associates comply with local, state, and federal regulatory agencies, including the Department of Transportation and Occupational Safety and Health Administration, and ensure electronic logs are current and accurate.
  • Oversee labor hours and consumable supplies within budget.
  • Prepare work schedules, including extra work days and shifts as needed.
  • Assist with training new associates and cross-training existing associates.
  • Direct the proper selection and utilization of company assets in support of the delivery department.
  • Coordinate required repairs with the appropriate departments.
  • Review delivery functions and productivity reporting; suggest efficiency ideas and cost reduction measures, and assist with implementing delivery changes.
  • Interpret, train, and consistently enforce company policies, protocols, and procedures, including food safety, Department of Transportation requirements, and record keeping.
  • Communicate with warehouse and customer service teams to resolve customer or delivery issues collaboratively.
  • Visit customer locations and meet with customers to address issues and assess delivery difficulty.
  • Maintain positive associate relations through regular department or pre-shift meetings.
  • Answer associates’ questions and explain policies and procedures to maintain open communication.
  • Monitor associate morale and submit and respond to ideas to improve associate engagement and enablement.
  • Work with the safety manager to support training, conduct associate observations, update preferred work methods, investigate accidents to determine root causes, and conduct routine safety inspections.
  • Recommend corrective action and/or behavior modification where required.
  • Perform staff selection, development, discipline, performance reviews, and/or terminations.
  • Work the assigned schedule, maintain regular and predictable attendance, and work outside the normal schedule as required to meet workload demands.
  • Perform duties of supervised associates and other related duties as needed and as qualified.
  • Occasionally travel to other distribution centers or the corporate office for business needs, such as training or meetings.

Desired Qualifications

  • A two- or four-year college degree in business management, supply chain management, or a similar major is preferred.
  • A Class A Commercial Driver’s License is preferred but not required.
  • A certificate of Department of Transportation regulations training is preferred.
  • Ability to successfully engage and lead individual and team discussions and meetings.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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