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Ascension

Specialty coffee roaster and cafe chain

Certified Medical Assistant Primary Care

Clinical Support & Patient AdministrationConfirmed live in the last 24 hours
Full-timeBartlesville, OK, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma equivalency or one year of applicable cumulative job-specific experience is required; required professional licensure or certification may substitute for education or experience, if applicable.
  • A BLS Provider credential from the American Heart Association or American Red Cross must be obtained within 30 days of hire or job transfer.
  • A Medical Assistant credential must be obtained within 180 days of hire or job transfer.

Responsibilities

  • Assist with treatments ordered by a provider under the supervision of a provider or registered nurse, and perform select clinical duties.
  • Interview patients, measure vital signs, record information in patient charts, and prepare treatment rooms for examinations.
  • Perform basic clerical duties, including answering phones, maintaining records, and filing.
  • Order and stock supplies, assist with basic materials management, and help maintain a clean and orderly environment.
  • Document provider encounters when needed, list diagnoses and symptoms, record follow-up instructions and prescriptions as indicated by the provider, and transcribe patient orders, including laboratory tests, radiology tests, and medications.

Desired Qualifications

  • Prior Certified Medical Assistant experience is preferred.
  • Medical Assistant certification and/or registration in good standing through AAMA, AMT, NCCT, or NHA is preferred.
  • Candidates should be a Certified or Registered Medical Assistant or currently enrolled in school to obtain a CMA/RMA.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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