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Radisson Hotel Group

Runs hotel brands for travelers and property owners

On-Call Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeStavanger, NorwayNo salary listedIn-person

About the Job

Requirements

  • Prior kitchen experience is beneficial but not essential.
  • A hands-on approach and a can-do work style are required.
  • Commitment to guest service and an interest in the hospitality industry are required.
  • Ability to find creative solutions and take ownership of assigned duties and tasks is required.
  • Personal integrity and the ability to work in an environment that demands excellence are required.

Responsibilities

  • Support the smooth running of the kitchen department and deliver guest dining experiences throughout the hotel to a high standard.
  • Work as part of a team to maximize guest satisfaction and comfort, responding positively and promptly to enquiries and resolving problems.
  • Take responsibility for assigned duties and tasks, ensuring work is completed in a timely and professional manner.
  • Deliver departmental plans and objectives, achieving hotel initiatives and targets.
  • Collaborate with the immediate report to control costs and inventory and attain productivity and performance levels.
  • Build and maintain effective working relationships while promoting company culture and values.
  • Ensure compliance with applicable legislation and due diligence requirements, planning, delivering, and documenting best-practice activities for internal and external audits and completing follow-up as required.

Desired Qualifications

  • Prior experience in a kitchen.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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