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Nestle

Global food and beverage company

Technologue en denrées alimentaires

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeBroc, SwitzerlandNo salary listedIn-person

About the Job

Requirements

  • Hold a CFC in the food-processing field (for example, food technologist, confectioner, baker, cook, or equivalent training).
  • Have experience operating production equipment, ideally in an industrial environment.
  • Have a strong interest in manufacturing processes and technical environments.
  • Be available for shift work (2x8 or 3x8, depending on production needs).
  • Apply quality, hygiene, and safety standards rigorously.
  • Work responsibly and autonomously, and stay organized.
  • Be proactive and willing to contribute to continuous improvement.
  • Be able to handle all raw materials and ingredients used in production, including when producing specialties containing alcohol.

Responsibilities

  • Weigh, prepare, and mix raw materials according to established recipes.
  • Operate a production line or machine, including adjustments, settings, and checks, according to established standards and the production plan.
  • Organize production on the line by prioritizing, preparing, starting, monitoring, and documenting manufacturing orders.
  • Continuously consume and record materials (semi-finished products, raw materials, and supplies) to ensure traceability and visibility into losses, and anticipate and escalate shortages.
  • Apply good manufacturing practices and quality standards, perform required checks, and adjust parameters when necessary.
  • Manage production orders in SAP and DMO, including records and production declarations, while ensuring data accuracy.
  • Carry out and monitor cleaning plans in accordance with hygiene and safety standards.

Desired Qualifications

  • Experience operating production equipment in an industrial environment is preferred.

About the Company

Nestle

Global food and beverage company

Nestlé produces a wide range of food and beverage products, including dairy, coffee, bottled water, infant nutrition, pet care, frozen foods, and confectionery, and sells them through supermarkets, online platforms, and direct-to-consumer channels. It develops, scales, and distributes products globally, supported by ongoing R&D to improve nutrition and taste. Its size, geographic reach, and broad brand portfolio, along with a focus on nutrition, sustainability, and transparency, set it apart from many competitors. The goal is to provide tasty, nutritious foods and beverages to people worldwide while promoting health, well-being, and sustainable practices across its operations.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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