Full-Time

Marketing Director

Updated on 9/4/2026

Eat Just

Eat Just

201-500 employees

Plant-based eggs and cultured meat producer

Compensation Overview

$170k - $195k/yr

+ Equity

No H1B Sponsorship

Emeryville, CA, USA

In Person

On-site five days per week in Emeryville; local candidates only. Occasional support for Europe time zones is required.

Category
Growth & Marketing (1)
Required Skills
Branding/Brand Strategy
Marketing
Data Analysis

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Requirements
  • 8+ years of progressively increasing responsibility in consumer marketing, with demonstrated ownership of brand strategy, commercialization, product launches, and integrated marketing initiatives.
  • A builder/operator mindset suited to lean, resource-constrained environments where work may need to be personally executed rather than delegated.
  • Understanding of shopper marketing, retail activation, and the consumer path to purchase.
  • Strong analytical skills with experience measuring campaign effectiveness, marketing return on investment, and business performance.
  • Project management, communication, and organizational skills, with the ability to manage multiple priorities simultaneously.
  • A curious, resourceful, and commercially minded approach to solving problems and finding practical ways to move the business forward.
  • Ability to work onsite in Emeryville, California five days per week.
  • Ability to occasionally support Europe time zones.
  • Authorization to work in the United States.
Responsibilities
  • Own marketing from strategy through execution by setting priorities, developing plans, and executing across channels and the portfolio in the United States, Europe, and emerging markets.
  • Lead marketing initiatives from concept through execution across digital, social, email, product launches, consumer marketing, partnerships, events, and customer marketing.
  • Establish key performance indicators, measure return on investment, and prioritize marketing time and budget.
  • Partner cross-functionally with Product Development, Regulatory, Quality, Operations, Sales, and Leadership to commercialize new products and support customer launches.
  • Collaborate with Sales to develop retail, foodservice, eCommerce, and shopper marketing initiatives that strengthen the path to purchase.
  • Adapt marketing strategies for new products, new customers, and new international markets.
  • Manage agencies, freelancers, and vendors while remaining comfortable executing the work directly when needed.
  • Continuously improve marketing planning, prioritization, and execution to maximize impact in a lean organization.
Desired Qualifications
  • Experience across multiple stock-keeping units and international markets, particularly Europe.
  • Demonstrated success launching products, supporting commercial growth, or entering new markets.

Eat Just develops plant-based and cultivated foods. Its products include JUST Egg, a mung bean–protein egg substitute sold as liquid and folded formats, and GOOD Meat, which grows meat from animal cells in bioreactors. It operates both a plant-based platform and a cultivated-meat platform and has secured regulatory approvals for cultured meat in Singapore and the United States. Its goal is to shift the global food system toward sustainability and animal welfare by offering scalable alternative proteins that reduce reliance on traditional egg and meat industries.

Company Size

201-500

Company Stage

Late Stage VC

Total Funding

$456.3M

Headquarters

Alameda, California

Founded

2011

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Simplify Jobs

Simplify's Take

What believers are saying

  • Bird flu lifted JUST Egg demand in 2025, strengthening retail pull and urgency.
  • Whole Foods stocked Just One protein powder in 2026, widening brand adjacency.
  • VFG’s Europe manufacturing partnership opens UK and EU distribution without Eat Just building factories.

What critics are saying

  • ABEC alleges over $30 million unpaid invoices; dispute lingered through 2024.
  • GOOD Meat remains undercapitalized for bioreactors; scaling needs massive fresh capital before 2027.
  • If Europe rollout stalls after Germany, JUST Egg loses its clearest expansion story.

What makes Eat Just unique

  • JUST Egg reached Germany in January 2026 through REWE’s 280-store rollout.
  • GOOD Meat won USDA inspection approval in 2023, beating every cultivated-meat rival.
  • Eat Just owns both plant-based eggs and cultivated meat, spanning two distinct platforms.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Unlimited Paid Time Off

Company Equity

Growth & Insights and Company News

Headcount

6 month growth

1%

1 year growth

0%

2 year growth

0%
McCann Birmingham
Aug 27th, 2025
New work: Just Egg launches integrated campaign for its break into the UK market

Just Egg has partnered with McCann Birmingham to launch in the UK with a comprehensive 360 campaign entitled "Finally, Just Egg Has Landed."

vegconom GmbH
May 1st, 2025
Eat Just Launches One-Ingredient Mung Bean Protein Powder At Whole Foods

Eat Just, Inc., the company behind the plant-based Just Egg, has launched its new protein powder, Just One, which is now available at Whole Foods Market locations across the United States. This product is distinct for being made with just one ingredient: mung beans, a legume known for its high protein content and sustainability.“We spent years trying to find a clean, single-ingredient protein that could make it a little easier to eat better” Unlike many traditional protein powders, which often combine various protein sources such as pea, whey, or soy with a range of additives, artificial flavors, and fillers, Just One offers a simpler alternative. The mung bean protein used in Just One is non-GMO and provides the most protein per gram compared to other leading products on the market. Additionally, the product is a complete protein, containing all nine essential amino acids.Joshua Tetrick, CEO and co-founder of Eat Just, commented, “We spent years trying to find a clean, single-ingredient protein that could make it a little easier to eat better. We’re so excited to see what folks make with it.”© Eat JUST. Blend, bake and beyondThe company’s proprietary protein extraction process is designed to preserve the functional properties of the mung bean protein, making it suitable for a variety of culinary uses

VeganHub
May 1st, 2025
Eat Just Launches One-Ingredient Mung Bean Protein Powder at Whole Foods

Eat Just, Inc. has launched a new mung bean protein powder called Just One, which is now available at Whole Foods Market locations in the United States.

Fresh Healthy Media
Apr 17th, 2025
 Just Egg Secures European Debut Backed by $14.8 Million Investment | VegNews

Just Egg partners with Vegan Food Group to launch production and distribution across the UK and Europe, as Europe’s plant-based egg market heats up.

vegconom GmbH
Apr 15th, 2025
Just Egg To Launch In Europe Through Partnership With Vfg

JUST Egg, the hugely popular plant-based egg alternative developed by US food tech company Eat Just, is set to enter the European market through a partnership with Vegan Food Group (VFG).VFG has secured exclusive European manufacturing and distribution rights for JUST Egg, which will allow the product to launch in the EU and the UK for the first time. Backed by an £11.25 million investment, VFG is building a fully automated production line at its Lüneburg site in Germany, which is said to be Europe’s largest dedicated plant-based facility.The company says it is also investing across its UK and German sites to boost automation, extend shelf life, cut waste, and improve product quality. Commercial production of JUST Egg is expected to begin in late 2025.VFG was formed in January of last year, initially encompassing VFC (Vegan Fried Chicken) and its acquired brands Meatless Farm and Clive’s Purely Plants. Just a month later, VFG acquired TOFUTOWN, claiming this would provide a clear line of sight for scaling its revenues beyond €100 million in 2024.© Just Egg“A product for everyone”The news of Just Egg’s European expansion comes less than a year after the brand launched a new formulation in the US, claimed to be its most significant advancement in flavor, texture, and functionality since the product’s introduction in 2019. The new variation features a cleaner flavor profile with an enhanced creamy and fluffy texture.As the avian flu crisis continues to affect conventional egg supply chains, JUST Egg has reported that its sales are surging, growing five times faster than chicken eggs and five times faster than last year. The brand recently launched a “Bird Flu Bailout” campaign, offering breakfasts made with its plant-based eggs at over 50 independent New York bodegas.“Millions of Americans are seeing there’s an egg from a plant for the first time – from bodegas across New York City to convenience store chains in Pennsylvania to rural breakfast spots in North Carolina,” said Joshua Tetrick, CEO and co-founder of Eat Just