Floor Maintenance Clerk
Alex Lee
Floor Maintenance Clerk
Alex Lee
Grocery retail and wholesale distributor
To ensure that Lowes Foods guest service, safety, and store cleanliness standards are maintained throughout the store. Ensure Show standards are implemented and maintained both inside and outside the store.
1. Provide polite, friendly interactions with all guests and co-workers.
2. Ability to use and maintain a floor scrubber and buffer.
3. Maintain cleanliness & sanitation of the floors throughout the store.
4. Clean up spills, sweep, and mop as needed.
5. Maintain a neat and safe work area to allow guests to shop without agitation.
6. Maintain and organize floor chemicals and supplies.
7. Vacuum, steam clean, or shampoo carpeted areas or rugs throughout the store.
8. Ability to strip, seal, and wax floors as needed.
9. Maintain sanitation standards on the sales floor and in the backroom area.
10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
11. Communicates floor maintenance needs to store management.
12. Perform all other duties as assigned by management.
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 40 lbs. constantly and 60 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of safety & sanitation guidelines.
6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
7. Effective communication and guest service skills.
8. Ability to bend, kneel, stand, push/pull, and operate floor equipment for extended periods of time.
#LI-RM3
Alex Lee, Inc. is a large, privately held grocery business in the southeastern United States that combines wholesale distribution with retail banners, owning distributors like Merchants Distributors, Souto Foods, W. Lee Flowers, and Import Mex, and operating Lowes Foods and Kj’s Market. It serves nearly 2,000 wholesale stores and runs more than 140 retail locations across 13 states, employing about 15,000 people. The company supports both wholesale and retail food sales and follows a guiding philosophy: if customers and suppliers succeed, the company succeeds, backed by ongoing innovation programs and employee development. Its goal is to achieve steady growth and profitability by helping customers and suppliers succeed and by offering a place where people can learn, grow, and build lifelong careers.
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