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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Managing Partner

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLouisville, KY, USAIn-person

About the Job

Requirements

  • Ability to oversee restaurant operations and deliver fresh food and exceptional guest service.
  • Ability to enforce employment policies and direct the management team.
  • Ability to manage management-team performance through directionals, evaluations, coaching, and discipline.
  • Ability to review applications, interview, and hire management and hourly employees.
  • Ability to manage profit and loss, inventories, budgets, food and labor costs, and sales and labor planning.
  • Ability to verify food quality, audit and sanitation feedback scores, and training standards.
  • Ability to maintain restaurant cleanliness and safety and follow safe food-handling procedures.
  • Ability to oversee local store marketing and develop key employees and managers through training in employment policies and practices.
  • Ability to partner with store vendors and support center contacts and attend regional meetings.

Responsibilities

  • Oversee all facets of restaurant operations and ensure fresh food and exceptional service are delivered to guests.
  • Enforce compliance with employment policies, with assistance from the management team.
  • Direct the management team's work, set weekly management schedules, and assign areas of responsibility to Restaurant Managers.
  • Manage management-team performance by conducting weekly management directionals, performance evaluations, coaching, and discipline.
  • Review applications, interview, and hire management and hourly employees.
  • Manage weekly and monthly profit and loss.
  • Plan, prepare, and oversee weekly, monthly, and yearly inventories and budgets.
  • Provide oversight and control of food and labor costs; plan sales and labor.
  • Verify daily Taste & Temp and ensure audit, sanitation feedback scores, and training standards are maintained.
  • Plan annual staff parties and outings.
  • Maintain restaurant cleanliness and the safety of employees and guests.
  • Oversee local store marketing activities.
  • Oversee development of key employees and managers, including training in employment policies and practices.
  • Maintain a safe and healthy work environment for staff and managers and practice safe food-handling procedures.
  • Partner with store vendors and support center contacts and attend weekly and quarterly regional meetings.
  • Maintain the restaurant's culture and practice its core values: passion, integrity, partnership, and fun with purpose.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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