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Four Seasons

Luxury hotel management with branded residences

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeLos Angeles, CA, USA$31.20 /hrIn-person

About the Job

Requirements

  • Reading, writing, and oral proficiency in English.
  • High school graduation and education through an apprenticeship, cooking school, or culinary institute.
  • A highly developed sense of taste and comprehensive sauce-preparation skills.
  • Refined plating techniques.
  • At least 3 years of casual-dining experience.

Responsibilities

  • Assist in creating and preparing menu items and specials.
  • Check and complete mise en place and pars, and set up the station.
  • Complete requisitions, obtain proper signatures, and submit them to the Purchasing department.
  • Communicate about menu items, problem situations, or shortages.
  • Use the computer system to retrieve orders.
  • Follow standard recipes and plate presentations to maintain production and presentation quality standards.
  • Maintain good working relationships with other employees and provide instruction and encouragement as needed.
  • Store items properly at the end of the shift.
  • Keep the work area clean, neat, and organized.
  • Immediately handle and report any accident, no matter how minor.
  • Conduct oneself professionally to reflect Four Seasons standards and encourage staff to do the same.
  • Respond appropriately to resident requests for special meal preparation or substitutions.
  • Work independently in a busy environment.
  • Create unique, flavorful, high-quality specials.
  • Cost recipes.
  • Respond properly to building emergencies or safety situations.
  • Perform other tasks or projects assigned by department leadership, management, and staff.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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