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Nestle

Global branded foods and beverages producer

Associate Specialist Lipids

Physical SciencesUpdated on Nov 14
Full-timeLausanne, Switzerland

About the Job

Requirements

  • Hold a PhD in Food Science/Chemistry, Food Engineering, or a related area, with strong knowledge of lipid science, including lipid crystallisation, structuring, and oxidation.
  • Apply analytical thinking and problem-solving to turn science and technology into consumer and business value.
  • Use project management, organisation, and communication skills to deliver clear scientific outcomes.
  • Collaborate proactively across disciplines while showing initiative, integrity, and a passion for knowledge sharing.
  • Communicate fluently in English.

Responsibilities

  • Build scientific knowledge of emerging methods, trends, and discoveries in lipid science and technology.
  • Develop robust scientific concepts that translate lipid research into food applications and consumer benefits.
  • Lead research projects and communicate scientific approaches and results to technical and business audiences.
  • Design and execute laboratory studies that advance understanding of lipid crystallisation, structuring, and oxidation.
  • Transfer scientific knowledge to development teams to accelerate innovation projects and successful product launches.
  • Strengthen scientific visibility through intellectual property, publications, conference presentations, and coaching of students and technicians.

Desired Qualifications

  • Additional languages are an advantage.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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