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Saputo

Global dairy processor expanding through acquisitions

Vice President, Research & Development - Research and Development

Process EngineeringConfirmed live in the last 24 hours
Full-timeNo salary listed

About the Job

Requirements

  • A bachelor's degree in Dairy Science, Food Science, Food Engineering, Chemistry, Chemical Engineering, or a related discipline is required.
  • Fifteen or more years of progressive R&D, innovation, technical, or product-development experience in dairy, food ingredients, nutrition, or a closely related industry, including significant leadership of managers and multidisciplinary technical teams.
  • Demonstrated success defining strategy and commercializing B2B dairy ingredients from bench through pilot, factory scale-up, customer qualification, and sustained production.
  • Deep knowledge of dairy-component chemistry and functionality, including proteins, carbohydrates, minerals, cultures, and relevant separation, concentration, drying, fermentation, and formulation technologies.
  • A strong record of converting customer and market insights into differentiated technical roadmaps, application solutions, and commercially compelling value propositions.
  • Executive-level business and financial acumen, including portfolio prioritization, budget leadership, capital evaluation, cost-benefit analysis, pricing and margin awareness, and measurement of innovation return.
  • Working knowledge of food safety, quality systems, regulatory and labeling requirements, technical documentation, intellectual property, and risk management relevant to dairy ingredients.
  • Experience establishing stage-gate governance, technical standards, knowledge-management practices, digital tools, and data-driven portfolio and scale-up decision processes.
  • Proven ability to attract, develop, and retain technical talent, build succession depth, lead through change, and create a culture of scientific rigor, ownership, inclusion, collaboration, and disciplined execution.
  • Ability to translate complex science for customers, plant teams, commercial leaders, and executives and build alignment across functions, geographies, and external partners.

Responsibilities

  • Define and execute the strategic R&D and technology roadmap aligned with division growth priorities, customer segments, manufacturing capabilities, and emerging dairy-ingredient opportunities.
  • Own the innovation and renovation portfolio, including stage-gate governance, business cases, resource allocation, technical risk assessments, milestone discipline, and transparent decisions to accelerate high-value work and stop low-value projects.
  • Lead end-to-end development and commercialization of whey- and milk-based proteins, carbohydrates, cultures, and specialty ingredient solutions from scientific discovery, formulation, and application testing through pilot trials, scale-up, customer qualification, and first commercial production.
  • Serve as the senior technical partner to strategic customers, leading co-development, technical selling, demonstrations, qualification reviews, and resolution of complex formulation, functionality, processing, and quality challenges.
  • Partner with Commercial, Sales, Operations, Engineering, Quality, Regulatory, Procurement, Finance, and Supply Chain to ensure solutions are consumer- and customer-relevant, manufacturable, repeatable, compliant, cost-effective, and supported by compelling value propositions.
  • Advance process technology and technical capability, including separation, concentration, drying, fermentation, formulation, sensory, analytical, pilot-plant, and application-development platforms; partner with Engineering on capital feasibility, design, commissioning, and validation.
  • Drive productivity and margin expansion through formulation, yield, throughput, quality, energy, water, waste, and raw-material optimization while protecting product performance, food safety, and customer requirements.
  • Establish robust technical standards, specifications, experimental design, data integrity, documentation, knowledge management, and product/process validation practices across laboratories, pilot facilities, and plants.
  • Champion digital R&D capabilities, including portfolio analytics, formulation and process modeling, competitive intelligence, searchable technical knowledge, and data-driven prediction of scale-up and product performance.
  • Ensure technical compliance with applicable food safety, quality, labeling, regulatory, and customer standards in partnership with Quality and Regulatory; provide executive oversight for technical risk and customer-impacting issues.
  • Lead intellectual-property strategy for the division by monitoring the competitive patent landscape, protecting trade secrets, guiding invention disclosures and patent filings, and managing freedom-to-operate considerations with Legal.
  • Build an external innovation ecosystem with suppliers, universities, research institutes, start-ups, and industry groups to access emerging science, specialized capabilities, and partnership opportunities.
  • Build, inspire, and retain a high-performing multidisciplinary organization; clarify roles and decision rights; strengthen technical career paths; and establish succession, capability, and workforce plans for critical expertise.
  • Manage the R&D operating and capital budgets, quantify portfolio value and risk, and regularly communicate pipeline health, commercialization readiness, capability gaps, and business impact to the Ingredients Division leadership team.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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