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HUNGRY Marketplace

Corporate catering platform connecting local chefs

Hospitality Porter

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeAtlanta, GA, USA$18 - $21 /hr

About the Job

Requirements

  • Previous hospitality experience and a proven track record of success.
  • A current food handler card and understanding of basic food safety principles.
  • Careful understanding of products, allergens, and ingredients.
  • Ability to understand and execute oral and written instructions and request clarification when needed.
  • Ability to prepare coffee drinks by following recipes and preparation techniques and to use grinding and brewing equipment.
  • Ability to educate customers and answer coffee- and food-related questions.
  • Ability to track inventory for snacks, drinks, and coffee products.
  • Ability to troubleshoot breakdowns, maintain supplies, and assist with preventive maintenance.
  • Ability to maintain a safe and clean work environment by following organization standards and sanitation regulations.
  • Experience in client success, hospitality, or operations and ability to build customer relationships.
  • Ability to create a strong customer service experience.
  • Ability to maintain a clean and organized workspace.
  • Strong communication skills.
  • Dependability, organization, initiative, approachability, focus on quality, and ability to remain calm in a fast-paced environment.

Responsibilities

  • Replenish coffee beans, reset waste bins, empty drip trays, and clean coffee machines inside and out.
  • Store inventory appropriately, separating dry goods from refrigerated goods and using first-in, first-out rotation.
  • Keep the stockroom neat, remove trash, cardboard, and recycling, and prepare and submit a list of items needed for the next delivery before noon.
  • Empty water-machine drip trays and keep the machines clean inside and out.
  • Identify low-inventory items during morning setup and restock snacks and fruit with labels facing outward, following first-in, first-out rotation.
  • Remove expired products from kitchens, return them to storage for counting, and notify the solutions desk so they can be returned to the warehouse.
  • Distribute fruit varieties to each kitchen, remove damaged fruit, and sort it for donations.
  • Maintain client relationships and support overall account success.

About the Company

HUNGRY Marketplace

Corporate catering platform connecting local chefs

Hungry Marketplace connects local chefs and restaurants with corporate clients to provide meals and snacks for businesses. It manages menu curation, delivery, setup, and breakdown, handling the logistics so chefs can focus on cooking. In addition to full catering, it offers a snack and pantry service with snack boxes and bulk options suitable for remote, in-office, or hybrid teams. Revenue comes from charging businesses for catering and snack services. Hungry differentiates itself by partnering directly with local culinary talent, delivering end-to-end service (from order to setup), and prioritizing a strong customer experience and reliable delivery. The company aims to save businesses time and hassle while supporting local chefs and restaurants, and to grow its impact by serving more meals to workplaces.

Company size
201-500
Company stage
Series C
Total funding
$62.2M
Headquarters
Arlington County, VA
Founded
2016

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