H

High 5 Hospitality

Franchise restaurants and hospitality

Crew Member

Full-Time
No salary listed
Entry
Bear, DE, USA
In Person

About the job

Requirements
  • A high school degree or equivalent is required.
  • One year of quick-service restaurant experience is preferred.
  • Employees must be at least 18 years old to operate the slicer.
  • Serve Safe Food Handler certification is required.
  • Reliable transportation is required.
  • Employees must meet schedule requirements and be reliable performers.
Responsibilities
  • Create food consistent with High 5 Hospitality’s quality standards.
  • Maintain the restaurant to a noticeably higher standard of cleanliness.
  • Work in a fast-paced, team-driven atmosphere.
  • Multitask and work with a sense of urgency.
  • Interact with customers and provide an exceptional experience.
  • Participate in all Jersey Mike’s training programs.
Desired Qualifications
  • One year of quick-service restaurant experience.
  • Strong menu and product knowledge.
  • Effective communication with guests.
  • A desire to improve personal skills.

About the company

H

High 5 Hospitality

View
Website

High 5 Hospitality owns and operates restaurant concepts in Delaware and Maryland. Its portfolio includes franchised locations and independent brands, supported by teams in culinary service, restaurant management, training, marketing and administration. The group applies shared operating practices while each concept maintains its own menu and guest experience. High 5 is a restaurant franchisee and hospitality operator rather than the corporate owner of every brand it represents, with growth driven through local locations and multi-unit management.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A