C

CoxHealth

Hospital network with clinics and ERs

Food Services Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSpringfield, MO, USANo salary listedIn-person

About the Job

Requirements

  • Basic reading, writing, math, and computer skills.
  • Basic cash register knowledge.
  • Knowledge of food safety and sanitation.
  • Ability to communicate, follow directions, and work as part of a team.
  • Ability to stand for long periods; climb, carry, pull, or push up to 50 pounds; and move quickly.
  • High school diploma or equivalent is preferred.
  • Two or more years of supervisory experience is preferred.

Responsibilities

  • Be responsible and accountable for the day-to-day operations of a food service operation.
  • Direct and supervise staff as defined by the Missouri Food Code and to accomplish daily tasks.

About the Company

CoxHealth

Hospital network with clinics and ERs

CoxHealth operates as a regional health system with six hospitals, more than 80 clinics, five emergency rooms, and about 13,000 employees across southwest Missouri. It delivers a wide range of medical treatments and services through its network, coordinating primary, specialty, urgent, and hospital-based care to meet patient needs. The system’s care works by connecting hospitals, clinics, and ERs under one network to provide consistent, accessible health services and care pathways for patients. CoxHealth differentiates itself by being the area leader in health care and community involvement, leveraging a large regional footprint and a strong commitment to community health as part of its mission. Its goal is to improve the health of the communities it serves and to be the best for those who need care.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Springfield, MO
Founded
1906

Recently Posted Jobs

Explore more opportunities at CoxHealth

See more jobs