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All Accor

Global hotel management, franchising, loyalty program

Executive Housekeeper

Food Service & HospitalityPosted on Nov 13
Full-timeMysuru, Karnataka, IndiaNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Hotel Management or a related field is required.
  • At least 8–12 years of progressive experience in housekeeping operations within hospitality is required.
  • At least 3–5 years of experience in a managerial or senior housekeeping leadership role is required.
  • Demonstrated expertise in budget management, financial analysis, and profit-and-loss reporting is required.
  • Strong leadership and interpersonal abilities to motivate, train, and develop diverse teams are required.
  • Organizational and time-management abilities, with a proven record of managing multiple priorities, are required.
  • Advanced analytical skills and proficiency in inventory control, quality assurance, and performance metrics are required.
  • Comprehensive knowledge of housekeeping standards, protocols, and hospitality-industry best practices is required.
  • Proficiency in staff scheduling, performance management, and conflict resolution is required.
  • Strong written and verbal communication skills in English are required.
  • Problem-solving ability, decisiveness, and the ability to implement effective solutions are required.
  • Experience managing vendors and contractors, including negotiation skills, is required.
  • A commitment to guest satisfaction and service excellence is required.
  • Ability to collaborate with cross-functional departments and adapt to changing operational needs is required.

Responsibilities

  • Lead, mentor, and develop the housekeeping team through regular training, daily briefings, and performance feedback to foster excellence and accountability.
  • Prepare and manage departmental budgets and forecasts, monitor operational costs, and keep expenditures within approved financial parameters.
  • Monitor and control inventories of operating equipment, including linen, crockery, glassware, and cleaning supplies, optimizing stock levels and minimizing waste.
  • Conduct quality-control inspections of guest areas and back-of-house facilities, document findings, and work with staff to address deficiencies.
  • Compile, update, and enforce standard operating procedures for housekeeping functions, ensuring consistency and compliance with hotel policies and industry standards.
  • Prepare and analyze monthly profit-and-loss statements and month-end reports, identify variances from business-plan goals, and recommend corrective actions.
  • Participate in management meetings to review operational progress, contribute to strategic planning, and align departmental objectives with organizational goals.
  • Coordinate with the Chief Engineer and external contractors to schedule and oversee property maintenance, repairs, and seasonal deep-cleaning initiatives.
  • Oversee laundry and linen services, flower arrangements and decorations, and butler services, integrating them with the overall guest experience.
  • Manage relationships with outside vendors and contractors, ensuring compliance with hotel policies and maintaining service quality.
  • Communicate auditing and reporting standards to staff and ensure they are consistently followed across operational areas.
  • Foster a collaborative and inclusive work environment that supports team members’ professional growth and encourages solutions to operational challenges.

Desired Qualifications

  • Additional language proficiency is a plus.
  • Experience with housekeeping management software and property management systems is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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