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All Accor

Global hotel management, franchising, loyalty program

Hotel Manager

Food Service & HospitalityPosted on Nov 13
Full-timeVancouver, BC, Canada$185k /yrIn-person

About the Job

Requirements

  • Progressive senior leadership experience in a full-service luxury hotel, ideally as a Hotel Manager, Director of Operations, or equivalent.
  • Demonstrated experience leading multiple operating departments in a complex hotel environment.
  • Strong knowledge of Rooms, Food & Beverage, Banquets, and Security operations.
  • A proven record of improving guest satisfaction, colleague engagement, and financial results.
  • Strong financial and commercial acumen, including budgeting, forecasting, labor productivity, and cost management.
  • Experience working in a unionized environment and applying collective agreement requirements.
  • Experience leading operational change, renovations, or capital projects.
  • Proficiency in hotel management systems, financial reporting tools, and Microsoft Office applications.
  • Must be legally eligible to work in Canada.
  • Regular standing and walking throughout guest areas, operational departments, and back-of-house facilities; periods of seated work and computer use; and movement throughout the property for inspections, meetings, and operational support.
  • Scheduling flexibility, including evenings, weekends, and statutory holidays, may be required to support hotel operations, significant events, and operational emergencies.

Responsibilities

  • Partner with the General Manager in the overall management and strategic direction of the hotel, assuming their responsibilities when designated.
  • Lead operational departments, including Rooms Division, Food & Beverage, and Security, through their respective leaders.
  • Establish priorities and hold department heads accountable for service quality, financial performance, and colleague engagement.
  • Maintain a visible presence throughout the hotel, engaging with guests and colleagues and identifying opportunities to improve operations.
  • Lead operational briefings and meetings to ensure coordinated decisions, effective communication, and timely follow-through.
  • Conduct front-of-house and back-of-house inspections to assess cleanliness, maintenance, service delivery, and operational readiness.
  • Anticipate business demands and align resources to support occupancy, group business, banquets, special events, and seasonal priorities.
  • Champion service that reflects Fairmont standards and the character of Hotel Vancouver.
  • Lead guest experiences across accommodation, dining, Afternoon Tea, banquets, and other hotel services.
  • Translate guest feedback, reputation-management results, and quality assessments into measurable service improvements.
  • Ensure departmental readiness for brand audits and luxury service evaluations, including LQA assessments.
  • Oversee significant guest concerns, ensuring effective service recovery and actions to prevent recurrence.
  • Strengthen collaboration between departments to deliver seamless experiences for individual travelers, groups, event clients, and VIP guests.
  • Partner with the General Manager to develop and deliver the annual operating budget, business plan, and capital plan.
  • Ensure accurate departmental forecasts and hold operational leaders accountable for budgets, productivity, and financial targets.
  • Review operating statements with Finance and department heads, identifying trends and implementing corrective action.
  • Balance labor deployment, purchasing, and operating costs with guest expectations and business demand.
  • Collaborate with Sales & Marketing and Revenue Management to align operational delivery with commercial opportunities.
  • Drive operational initiatives that support revenue growth, profitability, and an enhanced guest offering.
  • Ensure purchasing, contracts, and capital expenditure requests comply with financial controls and delegated approval limits.
  • Foster a respectful, inclusive culture that encourages accountability, collaboration, and service excellence.
  • Coach and develop department heads, strengthening leadership capability and succession planning.
  • Recruit, onboard, and develop operational leaders.
  • Partner with People & Culture on workforce planning, colleague engagement, performance management, and talent development.
  • Ensure operational decisions reflect applicable Collective Agreement requirements, working with People & Culture and department leaders.
  • Build constructive relationships with union representatives and support timely resolution of workplace concerns.
  • Lead operational change with clear communication and consideration for colleague impact and consultation requirements.
  • Partner with Engineering and operational leaders to maintain hotel facilities, equipment, and guest-facing spaces.
  • Ensure preventive maintenance and operational deficiencies receive appropriate attention and timely follow-through.
  • Coordinate operational planning for renovations, capital projects, and facility improvements while minimizing disruption to guests and colleagues.
  • Support improvements that respect the hotel's heritage character while enhancing functionality and guest experience.
  • Champion responsible resource use and the hotel's sustainability initiatives.
  • Lead operational emergency preparedness, workplace safety, security, and business continuity in partnership with departmental leaders.
  • Ensure hazards and deficiencies are addressed and corrective actions are completed.
  • Oversee operational readiness through emergency planning, training, and exercises.
  • Lead operational responses to significant incidents within delegated authority, ensuring timely reporting and escalation.
  • Coordinate recovery measures to restore service and maintain business continuity following disruptions.

Desired Qualifications

  • A post-secondary qualification in hospitality, business, or a related discipline, or an equivalent combination of education and experience.
  • An approachable leadership style with the ability to coach, inspire, and hold teams accountable.
  • Strong communication, relationship-building, and conflict-resolution skills.
  • Sound judgment and the ability to make effective decisions under pressure.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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