Full-Time

Customer Success Manager

Confirmed live in the last 24 hours

Every

Every

51-200 employees

Produces animal-free protein using fermentation

Food & Agriculture
Biotechnology

Compensation Overview

$85k - $110kAnnually

Entry, Junior, Mid

No H1B Sponsorship

San Francisco, CA, USA

Position requires onsite presence in San Francisco.

Category
Customer Success & Support
Customer Success Management
Sales & Account Management
Required Skills
Inventory Management
Requirements
  • Experience in B2B sales processes and managing customer data via CRM systems or spreadsheets.
  • Strong project management skills, and experience with order fulfillment and supplier qualification processes.
  • Background in B2B ingredients or Food CPG supply chain is highly desirable.
  • Exceptional communication skills, both written and verbal.
  • A passion for building relationships with customers and delivering excellent customer service.
  • A resourceful attitude, proactive problem-solving skills, and the ability to thrive in dynamic environments.
Responsibilities
  • Take ownership of commercial processes, including sampling, supplier review & qualification, customer onboarding, and order fulfillment, to advance opportunities through the sales pipeline.
  • Develop strong cross-functional communication channels with marketing and business development teams to share customer insights and align strategies.
  • Create and implement customer success strategies to add value post-sales.
  • Optimize sample management by streamlining inventory, receiving, packaging, and shipping processes.
  • Improve order fulfillment efficiency and streamline supplier qualification processes.
  • Lead cross-functional reviews to align product development and sales strategies more closely with customer needs based on gathered insights.

The EVERY Company produces animal-free protein, specifically vegan egg protein, using precision fermentation. This process merges traditional fermentation with modern technology to create high-quality protein without animal farming. The company primarily serves food and beverage brands that want to offer sustainable and ethical products, targeting health-conscious consumers, vegans, and environmentally aware individuals. Unlike many competitors, EVERY focuses on B2B partnerships with large distributors like Ingredion and AB InBev BioBrew, allowing them to scale operations and reach a broader market. Their goal is to lead the shift towards sustainable food options by providing innovative protein ingredients that meet the growing demand for plant-based alternatives.

Company Stage

N/A

Total Funding

$237.1M

Headquarters

Daly City, California

Founded

2014

Growth & Insights
Headcount

6 month growth

80%

1 year growth

92%

2 year growth

98%
Simplify Jobs

Simplify's Take

What believers are saying

  • Collaborations with multinational companies like Grupo Palacios and The Vegetarian Butcher can significantly expand EVERY's market reach and brand recognition.
  • The successful launch of innovative products like EVERY Egg and partnerships with high-profile chefs and restaurants highlight the company's potential for mainstream adoption.
  • Recognition by TIME Magazine as a top GreenTech company underscores EVERY's leadership in sustainability and environmental stewardship.

What critics are saying

  • Regulatory hurdles in different markets could delay product rollouts and impact revenue growth.
  • The competitive landscape in the plant-based protein sector is intensifying, with numerous startups and established companies vying for market share.

What makes Every unique

  • The EVERY Company leverages precision fermentation to produce animal-free egg proteins, setting it apart from traditional plant-based protein producers.
  • Their B2B model and strategic partnerships with major distributors like Ingredion and AB InBev BioBrew enable them to scale rapidly and reach a global market.
  • The company's focus on high-quality, functional proteins that mimic the properties of conventional eggs offers a unique value proposition in the plant-based protein market.

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