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Montage International

Global luxury hotels, residences, golf

Assistant Food and Beverage Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBig Sky, MT, USANo salary listedIn-person

About the Job

Requirements

  • Familiarity with the style of cuisine and service established for the concept.
  • Familiarity with food service practices and procedures.
  • Progressive food and beverage experience.
  • Effective supervisory skills.
  • Effective communication skills.
  • Strong organizational and problem-solving skills.
  • Knowledge and understanding of policies and procedures, and ability to comply with them.
  • Proficiency with Microsoft Office products, including Word, Excel, PowerPoint, and Outlook.
  • Ability to learn, adapt to, and master new operating systems.
  • Knowledge of food and alcoholic beverages.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Ability to stand and remain mobile for extended periods during scheduled shifts.
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during a shift.
  • Ability to push and pull food-serving equipment and carts weighing up to 200 pounds on a semi-regular basis.

Responsibilities

  • Circulate on the outlet floor and check with guests and service staff to ensure guest satisfaction.
  • Handle guest complaints, create positive guest experiences, and thank guests upon departure.
  • Monitor and supervise dining room setup and maintenance to ensure standards are met.
  • Control the flow of the room by seating guests in each section on a rotation.
  • Assign and supervise opening and closing side duties.
  • Make logbook entries and track guest-related opportunities daily.
  • Assist with scheduling attendants and control the work of greeters, servers, and attendants.
  • Conduct daily pre-meal meetings.
  • Participate in ongoing associate training to help improve performance.
  • Recognize outstanding performance and handle discipline according to standard operating procedures.
  • Complete production reports, prepare necessary requisitions, and control the distribution of supplies.
  • Ensure the department follows safety and sanitation policies.
  • Perform additional duties as assigned based on business needs.

Desired Qualifications

  • Luxury hotel experience.

About the Company

Montage International

Global luxury hotels, residences, golf

Montage International operates in the luxury hospitality space with a portfolio that includes Montage Hotels & Resorts, Pendry Hotels & Resorts, and exclusive residences. It runs premium hotels, dining, and leisure services in major markets worldwide, generating revenue from room bookings, residential sales, and golf course memberships. Its offerings center on high-end lodging experiences and curated lifestyle amenities, plus residential ownership and golf access. What sets Montage apart is its combination of ultra-luxury hotel brands, a cross-brand approach (hotels, residences, golf), a global footprint, and a strong emphasis on community initiatives through Hearts of Montage, which supports education, senior care, and environmental protection. The company’s goal is to deliver consistently exceptional guest experiences and uphold a reputation for excellence and style while expanding its luxury footprint and community impact.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Irvine, CA
Founded
2002

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