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Cal-Maine Foods

Leading US shell egg producer

Maintenance Technician

Equipment MaintenanceUpdated on Nov 5
Full-timeFranksville, Caledonia, WI, USAIn-person

About the Job

Requirements

  • At least 2 years of experience in industrial maintenance, preferably in food manufacturing.
  • Advanced knowledge and skills in diagnosing, troubleshooting, maintaining, and repairing high-speed manufacturing equipment.
  • Experience working with AC/DC motors and variable frequency drives.
  • Ability to read and interpret diagrams, blueprints, schematics, operation manuals, and manufacturing specifications.
  • Knowledge of piping systems and mechanical components.
  • Basic arithmetic skills.
  • Ability to operate drilling and milling machines to produce or retool mechanical parts.
  • Ability to communicate effectively orally and in writing.
  • Ability to build and maintain effective working relationships with employees and leadership.
  • Manual dexterity to operate machinery and power and hand tools.
  • Ability to lift, carry, push, or pull up to 50 pounds.
  • Ability to work in a fast-paced manufacturing environment, including cold temperature conditions.
  • Ability to stand, walk, bend, climb, and perform repetitive motions throughout the shift.

Responsibilities

  • Diagnose, troubleshoot, maintain, and repair manufacturing equipment, including conveyor systems, hydraulic sorting equipment, motors, electrical systems, and facility equipment, to ensure machinery operates safely and efficiently.
  • Perform preventive and predictive maintenance on facility machinery and equipment.
  • Complete daily maintenance and repair documentation and logs.
  • Perform assigned duties in accordance with Good Manufacturing Practices and company safety policies and procedures.

About the Company

Cal-Maine Foods

Leading US shell egg producer

Cal-Maine Foods is the largest producer and distributor of shell eggs in the United States. It operates state-of-the-art farms and distribution networks to supply fresh shell eggs and egg products across the southwestern, southeastern, midwestern, and mid-Atlantic regions, with operations located close to customers. Eggs are produced on farms, processed, and distributed to retailers and foodservice customers. The company distinguishes itself through its scale, a defined emphasis on a Culture of Sustainability, and reliable, high-quality supply. Its goal is to be the most sustainable producer and reliable supplier of consistent, high-quality fresh shell eggs and egg products, creating value for shareholders, customers, team members, and communities.

Company size
501-1,000
Company stage
IPO
Headquarters
Ridgeland, MS
Founded
1957

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