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Cogir

Operates senior living communities with hospitality

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Food & Beverage Operations ManagementPosted on Nov 11
Full-timeSeattle, WA, USA$82.2k - $88.8k /yrIn-person

About the Job

Requirements

  • A culinary degree is preferred, or a combination of education and experience is required.
  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef, with an understanding of front-of-the-house operations and service.
  • ServeSafe Manager (Food Handler Certification) and an understanding of kitchen sanitation and food codes are required.
  • A successful history of building teams and meeting financial goals is required.
  • Creativity and experience in menu development are required.
  • Outstanding communication skills and the ability to motivate are required.
  • Compassion for residents and a strong commitment to excellence are required.

Responsibilities

  • Oversee the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manage and supervise all back-of-house and front-of-house culinary services staff, including scheduling, assignment, direction, performance reviews, hiring, and corrective action consistent with company policy.
  • Plan menus and execute meal preparation and events, assisting staff with back-of-house and front-of-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure food is prepared, stored, and served according to company standards and applicable state or local health codes.
  • Understand and maintain monthly and annual culinary services budgets, including producing written documentation of monthly food, supply, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Maintain resident and family member satisfaction.
  • Plan, prepare, and execute special events and themed meals.

Desired Qualifications

  • Experience with restaurant openings.
  • Experience with special events and banquets.
  • Previous experience in independent living, assisted living, memory care, senior living, or a hotel.

About the Company

Cogir

Operates senior living communities with hospitality

Cogir Senior Living operates and manages senior living residences with a blend of residential management and hospitality experience gathered over two decades. Its communities offer comfortable living spaces and services designed for daily life, supported by staff and amenities that reflect a refined, hospitality-driven atmosphere inspired by French and West Coast influences. The difference from competitors comes from combining professional caring with a warm, European-influenced environment that aims to feel welcoming and memorable. Cogir’s goal is to provide high-quality, engaging living environments for seniors that balance independence with appropriate support and community.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Phoenix, AZ
Founded
2016

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