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Eataly

Global Italian food hall operator

Storyteller

Retail SalesConfirmed live in the last 24 hours
Full-timeBoston, MA, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Knowledge of and passion for Italian food and beverage are required.
  • Experience working in retail and/or restaurants is required.
  • Intermediate computer skills are required.
  • Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays is required.
  • Ability to lift up to 50 pounds is required.
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting, is required.

Responsibilities

  • Prepare and execute product tastings and demonstrations.
  • Set up and break down demo stations.
  • Keep track of the product used during tastings.
  • Engage guests on the shop floor and during demos to explain products and Eataly’s Eat.Shop.Learn philosophy.
  • Listen actively and ask questions to understand guests’ needs and preferences; recommend food and beverage items from the market.
  • Respond courteously to guest inquiries regarding product availability, location, and usage.
  • Collaborate with vendors and the Eataly team during tastings, feste, sagre, and storewide events.
  • Develop comprehensive knowledge of Eataly’s products and participate diligently in live and video trainings.
  • Lead tours for guests, schools, or new team members upon request.
  • Assist with staff classes and La Scuola classes upon request.
  • Answer guests’ questions about Eataly’s range of services.
  • Liaise with the Front End and Grocery Teams to help with their duties.
  • Circulate the store regularly to ensure shopping carts are available in designated areas.
  • Open and close the cash till and ensure accurate accounting of all transactions, collections, and disbursements during the work shift.
  • Perform other duties as required or assigned.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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