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Bassett Healthcare

Food Service Worker 1

Culinary & Kitchen ProductionUpdated on Nov 10
Full-timeCooperstown, NY, USA$16.98 - $25.47 /hr

About the Job

Requirements

  • Previous food service experience is preferred.
  • Communication skills are required.
  • Relationship-building skills are required.
  • Listening skills are required.
  • Computer skills are required.
  • Attention to detail is required.
  • The role requires medium physical work, exerting up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly to move objects.
  • The role involves occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, and visual acuity for color, depth, and perception.
  • The role involves frequent typing, clerical work, dexterity, seeing and using monitors or computers, and talking, as well as constant walking.
  • The role involves occasional exposure to bodily fluids or bloodborne hazards, burns, and chemicals.
  • The role involves occasional noise, wet or humid conditions, mists, and odors.
  • The job may require occasional, non-regular travel.

Responsibilities

  • Complete assigned functions within the Food and Nutrition Service department, provide excellent customer service, and operate and maintain dietary food equipment.
  • Provide efficient, courteous, and accurate service through interactions with customers, physicians, nursing staff, and visitors.
  • Perform routine sanitation duties in the Food and Nutrition Service department.
  • Perform customer-, food-, and sanitation-related activities and troubleshoot issues as needed.
  • Communicate with patients, customers, and coworkers, and respond to patient and customer issues and concerns in a timely manner.
  • Assess customer needs and deliver products to meet those needs.
  • Record food temperatures during meal hours and take action when temperatures are outside standards.
  • Follow the personal appearance policy and wear provided uniforms during scheduled shifts.
  • Wash and sanitize daily, and report any exceptions to the Food and Nutrition Service Department Leader.
  • Maintain a safe and clean work area and complete required record keeping.
  • Perform assigned daily and monthly cleaning and complete the weekly cleaning list.
  • Carry out the appropriate role in equipment maintenance and supply management, and use equipment appropriately.
  • Train new employees in the correct workflows.
  • Clean and stock the immediate work area before leaving at the end of the shift.
  • Control food and paper waste and use resources efficiently.
  • Maintain and check floor par stocks on assigned floors and in on-call rooms.
  • Present a professional and courteous manner when interacting with patients, physicians, visitors, and staff.
  • Greet each patient and customer helpfully, and resolve customer complaints politely with a focus on meeting the customer's expectations.
  • Treat coworkers with respect and allow for different work styles and viewpoints.
  • Participate actively in department huddles.
  • Perform similar or related duties as requested or directed.

Desired Qualifications

  • A high school diploma or equivalent is preferred.
  • Previous food service experience is preferred.

About the Company

Company size
Not listed
Company stage
Grant
Total funding
$82M
Headquarters
Town of Otsego, New York
Founded
1922

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