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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMiami Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • The role requires standing or walking for 100% of the time and maintaining well-paced mobility for up to eight hours.
  • The role requires maneuvering between simultaneous functions, lifting up to 15 pounds regularly and occasionally lifting trays or food items weighing up to 30 pounds.
  • The role requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing, visual acuity, and manual dexterity to operate necessary equipment.
  • The role requires working nights, holidays, and weekends.

Responsibilities

  • Use knife skills, experience, and technique to prepare food and run a station during busy service.
  • Work with the kitchen team to prepare and reproduce menu items to meet guest expectations.
  • Understand the ingredients used in each recipe and the preparation of each menu item.

Desired Qualifications

  • Bring a passion for continuous learning and discovery, using an active and innovative approach to expand food and beverage knowledge.

About the Company

Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Auckland, New Zealand
Founded
2019

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