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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Line Cook

Full-TimeUpdated on 10/23/2026
No salary listed
Entry
Miami Beach, FL, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • The position requires standing or walking for 100% of the time and the ability to stand and maintain well-paced mobility for up to eight hours.
  • The position requires the ability to maneuver at a well-paced rate between simultaneous functions.
  • The position requires regularly lifting up to 15 pounds and occasionally lifting trays of food or food items weighing up to 30 pounds.
  • The position requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing, and visual acuity.
  • The position requires manual dexterity to use and operate all necessary equipment.
  • The position requires working nights, holidays, and weekends.
Responsibilities
  • Use knife skills, experience, and technique to prepare food and run a station during busy service.
  • Work with the kitchen team to prepare and reproduce menu items.
  • Understand the ingredients used in each recipe and the preparation of each menu item.

About the company

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2019

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Simplify Jobs

Simplify's Take

What believers are saying

  • W Nashville opened JAG venues in early 2026, expanding beyond core coastal markets.
  • Bazaar House opens in 2027 with 67 rooms, private club, wellness, and retail.
  • Delta's phased 2026 menu rollout extends José Andrés branding into premium airline cabins.

What critics are saying

  • The Bazaar at Waldorf Astoria closed March 11, 2026, then became Bazaar Meat.
  • California Prop 65 notices from May 8, 2026 target José Andrés Corporation shellfish products.
  • Exiting CEO Sam Bakhshandehpour left in 2026, signaling leadership churn during expansion.

What makes Jose Andres Group unique

  • José Andrés Group spans 40 restaurants plus World Central Kitchen’s global humanitarian halo.
  • The Bazaar brand gives JAG high-end, theatrical dining across D.C., Las Vegas, and New York.
  • Thor Equities partnership brings hotel development expertise to Bazaar House in Georgetown.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Pet Insurance
  • Flexible Work Hours
  • Tuition Reimbursement
  • Meal Benefits

Company News

AFAR
Oct 11th, 2024
Chef José Andrés is Famous for Disaster Relief Kitchens and Michelin Stars. Now He's Opening a Hotel.

The chef's 67-room The Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.