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Four Seasons

Luxury hotel management with branded residences

Order Taker

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeRabat, MoroccoNo salary listedIn-person

About the Job

Requirements

  • At least one year of food service experience.
  • Excellent English verbal and written skills.
  • Fluency in French, Arabic, and English is required.
  • Eligibility to work in Morocco is required.
  • Communicate warmly and in a friendly manner over the telephone.
  • Be detail-oriented, maintain an organized work area, and prioritize guest requests.

Responsibilities

  • Answer telephone calls using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards.
  • Communicate guest orders and check completed kitchen orders against the guest’s original order.
  • Coordinate timely delivery of items to the guestroom by Room Service Servers to ensure proper food quality.
  • Accurately close guest checks and record guest charges and gratuities.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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