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American Foods Group

Beef processing, packaging, distribution, private-label

QA Sorter

Inspection & TestConfirmed live in the last 24 hours
Full-timeLong Prairie, MN, USA$21 - $24 /hrIn-person

About the Job

Requirements

  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in warm, hot, humid, cold, wet, or slippery conditions, at varied heights and around moving equipment and parts, using personal protective equipment.
  • Must have a high school diploma or GED.
  • Must demonstrate knowledge of food safety and quality.
  • Must successfully complete training in Beef Modernization and use of a straight knife, steel, and hook.
  • Must be able to work in a fast-paced environment.
  • Must have strong attention to detail and observational skills.
  • Must have knowledge of beef anatomy to recognize common parts of the beef carcass, skeleton, and digestive tract.

Responsibilities

  • Observe, palpate, and incise carcasses and carcass parts to determine whether abnormalities exist.
  • Perform preparation activities, including cuts, and present carcasses and parts for inspection.
  • Follow Food Safety and Inspection Service regulations and company procedures for heads, tongues, viscera, and carcasses.
  • Notify the appropriate person when sorting activities identify an animal or carcass suspected of having a reportable or foreign animal disease.
  • Attend training at hire and annual refresher training as needed.
  • Train and educate others.
  • Perform other related duties as needed to meet ongoing organizational needs.

Desired Qualifications

  • Have hands-on knowledge, training, or experience in basic microbiology, basic chemistry, sanitation, and Hazard Analysis and Critical Control Points (HACCP).
  • Have knife experience.
  • Have quality assurance experience.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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