Kitchen Intern

POSITION PURPOSE

To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard.

MAIN DUTIES AND RESPONSIBILITIES

The work can be different depending on the party to whom it is assigned:

Wash and cut vegetables or fruits

Cook soups, vegetables, fish and meat ordinary

Preparation of trim, legs, hot or cold sauces, and other funds as directed by the Chief of Party of the section to which it is assigned

Maintaining his work area in perfect conditions of cleanliness and hygiene including cold rooms, freezers and equipment in accordance with Company standards and local legislation

When it ensures the job entremetier:

Receives and wash all vegetables and fruits in stocks and equity funds in the appropriate cold

Responsible for the preparation of fruit baskets for rooms in accordance with established controls and standards

Watch over the rotation of fruits and vegetables each day and proper use of fresh fruits back rooms (FIFO)

Prepares food orders and follow the orders given by his superiors while ensuring a trim and attractive presentation and fresh, consistency, juiciness and appropriate temperatures

Minimize the loss of his section and ensure proper use of raw materials

Must follow the procedure of the hotel fire alarm or evacuation, rules and standards

Grooming standards must be followed (uniform clean, proper footwear to function, always clean shaven)

Demonstrate initiative at all times

Show a strong desire to improve on skills and knowledge

Ability to produce own work in accordance with a deadline

Seek own solutions to the minor obstacles that occur from time to time

Project a pleasant and positive professional image to all contacts at all times

Performs other duties as assigned by the Chef de Partie, Sous Chef Restaurant, the Sous Chef Executive or Executive Chef.

This list is subject to change

SKILLS AND ABILITIES

The Trainee must demonstrate the knowledge and skills, including:

Knowledge of General Culinary

Knowledge of hygiene

Hard working

French or English speaker.

BENEFITS

The Courtyard Brussels Hotel offers you the opportunity to join the Marriott group and to immerse yourself in its values, which are open to the whole world, in order to develop an international professional career.

During your internship period, you will be entitled to:

Uniform foreseen and laundered by the hotel

Free meals in the canteen during working hours

Free transportation by use of the public transport between residence in Belgium and the hotel

Free access to the hotel’s fitness room

Discount rate in the hotels of the Marriott International group.