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Windstar Cruises

Operates small-ship luxury cruises worldwide

Food Outlet Attendant

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeKeystone, SD, USAIn-person

About the Job

Requirements

  • Previous food service experience is preferred.
  • Previous cash handling experience is strongly preferred.
  • Ability to provide excellent guest service.
  • Ability to work in a fast-paced environment where tasks and priorities can change quickly and with little notice.
  • Willingness to pitch in and help the team with tasks.
  • Ability to work a flexible schedule.
  • Ability to stand, walk, and handle items constantly; reach outward and above the shoulder frequently; lift or carry up to 10 pounds frequently and 11–50 pounds occasionally; push or pull up to 12 pounds frequently and 13–25 pounds occasionally; and occasionally climb, crawl, squat or kneel, and bend.

Responsibilities

  • Take guest and/or employee orders and properly process payment.
  • Maintain the assigned cashier drawer and follow all cash-handling and payment procedures.
  • Provide guests and/or employees with their orders, including serving hot and cold beverages.
  • Ensure service areas are clean, sanitized, and properly stocked.
  • Ensure dining areas are clear of dirty dishes, trash is properly disposed of, and surfaces are sanitized.
  • Clean floors by sweeping, mopping, and vacuuming.
  • Replenish clean linens, silverware, glassware, and dishes in the dining room.
  • Replenish the condiment bar with items such as ketchup, mustard, butter, and jelly.
  • Remove and dispose of trash and recyclables.
  • Follow company and departmental environmental and safety practices, policies, and procedures.
  • Perform other duties as assigned.

Desired Qualifications

  • A positive, team-oriented attitude and enthusiasm for the work.

About the Company

Windstar Cruises

Operates small-ship luxury cruises worldwide

Windstar Cruises operates a small-ship cruise line that runs six sailing and all-suite yachts, carrying under 350 guests each. It visits about 260 ports across more than 60 countries, with itineraries that emphasize immersive, authentic experiences and port-intensive days. Onboard and ashore, guests enjoy a high level of service and a notable culinary program, highlighted by the title of Official Cruise Line of the James Beard Foundation. The ships focus on intimate, boutique-style cruising rather than large-ship experiences, and the company emphasizes sustainable hospitality as part of its parent group, Xanterra Parks & Resorts. The goal is to offer travelers distinctive, authentic itineraries with personalized service and a softer footprint compared with larger cruise lines.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Seattle, WA
Founded
1986

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