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McDonald's

Runs and franchises fast-food restaurants

Specialist Interior Projects - m/w/d

Interior DesignPosted on Nov 9
Full-timeMunich, GermanyNo salary listed

About the Job

Requirements

  • Completed degree or vocational training in design, interior architecture, procurement, or a comparable field.
  • Solid professional experience in procurement or in design, corporate identity, or interior architecture, ideally including management of suppliers and external partners.
  • Experience in stakeholder management and collaboration with international teams, suppliers, and external service providers.
  • Strong quality awareness and understanding of implementing and maintaining standards and technical requirements.
  • Confident presence and assertiveness when working with franchisees, architects, general contractors, and other project partners.
  • Confident use of Microsoft Office applications.
  • Very good German and English language skills.
  • Willingness to travel.

Responsibilities

  • Share responsibility for restaurant design and ensure consistent implementation of global design and corporate identity standards in the German market.
  • Work closely with Global Design, adapt global design, material, and equipment concepts for local solutions, and regularly prepare them for the German market.
  • Provide relevant standards, concepts, and information to internal and external stakeholders and serve as the central contact for questions about application and implementation.
  • Review restaurant, layout, and execution plans and ensure consistent implementation of design specifications in new-build and refurbishment projects.
  • Coordinate architects, general contractors, suppliers, and other partners; conduct contract and price negotiations; and ensure quality, cost-effectiveness, and supply capability.
  • Identify and develop new products, suppliers, and innovative solutions, and support their introduction from initial idea through pilot projects to rollout.
  • Conduct quality checks and follow-up inspections, coordinate remediation and warranty matters, and act as an interface between franchisees, suppliers, global teams, and internal departments.

About the Company

McDonald's

Runs and franchises fast-food restaurants

McDonald's runs and franchises quick-service restaurants for customers seeking burgers, chicken, fries, breakfast food and coffee. Its menu includes the Big Mac and Chicken McNuggets, while customers order at counters, drive-throughs, self-service kiosks and through its mobile app. Independent operators run most locations under agreements that license the brand and restaurant system. The corporation earns money from its own restaurant sales and from franchise royalties, rent and initial fees, with conventional franchise sites supported by property it owns or leases. The modern business dates to Ray Kroc's McDonald's System in 1955 and is headquartered in Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1955

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