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State of North Carolina

Public sector employer delivering state services

Food Service Assistant - Team Leader

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBurke County, NC, USA$31.2k - $48.8k

About the Job

Requirements

  • Education and/or experience in food service directly related to the job and consistent with accepted practices of the trade.
  • Preferred rather than required: education and/or experience in food service focused on medical diets, directly related to the job and consistent with accepted trade practices.
  • Preferred rather than required: ability to use email, Microsoft Word, Excel, and general office equipment.
  • Ability to perform the stated physical activities, including lifting up to 50 pounds occasionally, 20 pounds frequently, and 10 pounds constantly.
  • Must report or stay over during adverse weather events.
  • Must adhere to the facility's vaccination policy; positions are subject to pre-employment drug testing and criminal-record background checks.
  • Must not use tobacco products, including vapor products, on campus.

Responsibilities

  • Direct and assist with training other Food Service Assistants; orient, train, guide, and assist other Food Service Assistants.
  • Work in a satellite kitchen receiving bulk food items from the Main Kitchen; perform final preparation or cooking as assigned.
  • Maintain safe food temperatures, plate meals according to specifically ordered diets, and follow safe food-handling procedures.
  • Assist trainer staff in kitchens as needed; provide snacks and medically ordered nourishments for residents.
  • Complete food storage and labeling; maintain a clean and safe kitchen environment; order and replenish stock items from the Main Kitchen.
  • Interact appropriately with residents and co-workers.
  • Wash and store dishes, pots, pans, utensils, and kitchen appliances.
  • In the Main Kitchen, assist in preparing and cooking a variety of foods using steaming, baking, boiling, broiling, frying, and grilling to meet the production schedule.
  • Make mechanical modifications to prepared food as appropriate.
  • Clean and sanitize the workstation and equipment used.
  • Work in other departmental areas as needed.

Desired Qualifications

  • Food-service education and/or experience focused on medical diets, directly related to the job and consistent with accepted practices of the trade.
  • Ability to use email, Microsoft Word, Excel, and general office equipment.

About the Company

State of North Carolina

Public sector employer delivering state services

North Carolina State Government employs over 81,000 people across agencies and universities to deliver public services in areas like arts, transportation, IT, environment, public safety, and healthcare. Its offerings are public-sector careers and programs that serve residents and visitors. It differs from private competitors by being a state-run institution with a broad, unified mission and government-funded services, offering benefits and advancement within a public framework. The goal is to provide reliable public services, strengthen communities, grow the economy, invest in public schools, and raise middle-class incomes.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Raleigh, NC
Founded
1789

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