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Davidson Hospitality Group

Hospitality management focused on value creation

Event/Catering Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNashville, TN, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree or at least 2 years of hotel sales experience.
  • At least 1 year of food and beverage experience.
  • A strong understanding of negotiation and contract interpretation.
  • Developed written and verbal business communication skills.
  • Knowledge of Microsoft Office.
  • A confident and professional appearance.
  • A proactive, assertive, fast-paced, success-driven approach.
  • Ability to execute and support hotel customer service and brand standards.
  • Ability to work under pressure.
  • Time-management skills and ability to manage multiple projects while achieving the desired outcome for each.
  • Ability to communicate effectively with the public and other employees.
  • Creativity in designing events.
  • Working knowledge of banquet department operations, including setups, audiovisual equipment, scheduling, and menu planning.
  • Ability to design menus with the culinary department to maximize operating profit.
  • Ability to pass a pre-employment drug test and background check.

Responsibilities

  • Act as a liaison between customers and the hotel salesperson, providing direction and supervision during meetings, banquets, and events.
  • Sell and service events and experiences, and act as a brand ambassador promoting the hotel and its offerings to potential clients.
  • Be available to customers during events to resolve problems and suggest alternatives to prior arrangements.
  • Proactively serve group and catering customers, handling logistics for group room blocks, food and beverage, public meeting space, and billing processes.
  • Help achieve catering and group-business bookings and rebookings for future dates, using upselling skills to maximize profit.

Desired Qualifications

  • Experience with a major hospitality sales customer relationship management system, such as Delphi or Daylight, or a brand customer relationship management system such as Marriott CI/TY or Starwood ISAC.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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