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Red Lobster

Seafood-focused casual dining restaurant chain.

Dishwasher

Culinary & Kitchen ProductionUpdated on Nov 10
Part-timeTupelo, MS, USAIn-person

About the Job

Requirements

  • Must meet the minimum age requirement and be authorized to work in the country where applying.
  • Must be able to bend, reach, stoop, and safely lift up to 50 pounds.
  • Must be able to move around the restaurant and remain standing for an 8–12 hour shift.
  • Must have attention to detail and be able to multitask.

Responsibilities

  • Clean and maintain all areas of the restaurant.
  • Clean and sanitize dishware, flatware, glassware, pots, pans, and cooking utensils.
  • Safely and correctly operate the dishwasher and other equipment.
  • Empty trash in the kitchen and other areas.
  • Support the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed.
  • Make decisions with the team and guests in mind.
  • Follow all cleanliness and safety protocols.

Desired Qualifications

  • Culinary experience is preferred.

About the Company

Red Lobster

Seafood-focused casual dining restaurant chain.

Red Lobster Hospitality LLC runs a chain of casual-dining restaurants that specialize in seafood. It serves dishes like lobster, shrimp, fish, and crab, in-restaurant and through takeout and delivery. The company works by sourcing seafood that is traceable and responsibly caught, then preparing and serving it to diners in a family-friendly setting. Unlike many casual-dining chains that offer a broad menu, Red Lobster differentiates itself with a seafood-focused menu and a clear commitment to sustainability, which helps attract environmentally conscious customers and build loyalty. The business goal is to provide accessible, seafood-centric dining experiences while maintaining responsible sourcing and expanding its restaurant footprint.

Company size
10,001+
Company stage
Debt Financing
Total funding
$675M
Headquarters
Miami, FL
Founded
1968

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