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Nestle

Global branded foods and beverages producer

Konditor – m/w/d

Machine & Process OperationUpdated on Nov 14
Full-timeHamburg, Germany

About the Job

Requirements

  • Completed vocational training as a food technology specialist, baker, confectionery technologist, or pastry chef.
  • Some initial professional experience in a production environment.
  • Good German language skills, spoken and written.
  • Willingness to work a three- or four-shift schedule.
  • Ideally, knowledge of SAP and experience with TPM or comparable production systems.
  • Good computer skills and interest in digital solutions.
  • Ability to work independently and with initiative in an results-oriented manner.
  • Ability to work as part of a team.

Responsibilities

  • Operate, monitor, and stock production equipment and machinery.
  • Observe occupational safety regulations, quality requirements, and performance indicators.
  • Independently address quality deviations and make necessary process adjustments.
  • Independently resolve equipment malfunctions.
  • Support equipment conversions and format changes, and conduct qualified shift handovers.
  • Drive continuous process optimization, use digital tools, and actively support implementation of TPM.
  • Perform supporting tasks necessary to maintain production at the assigned workstation.

Desired Qualifications

  • Knowledge of SAP and experience with TPM or comparable production systems.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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