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Schnucks

Regional grocery retailer

Center Store Clerk

Part-TimeUpdated on 10/4/2026
$15.35 - $16.75
Entry
Roscoe, IL, USA
In Person

About the job

Requirements
  • Provide friendly and courteous service to customers.
  • Maintain regular, reliable attendance.
  • Read and understand shelf tags.
  • Follow company safety guidelines when using cutters, power lifts, and the cardboard baler.
  • Be able to stock 50 cases per hour.
  • Be able to work in temperatures from -10 to 40 degrees.
  • Be able to push a loaded two-wheeler averaging 100–120 pounds.
  • Be able to pull a loaded pallet weighing up to 700 pounds.
  • Be able to pull a loaded stock truck.
  • Be able to lift up to 50 pounds.
  • Be able to work on your feet for the entire 4–8-hour shift.
  • Internal Store/Facility Teammates: a minimum of six months of employment with Schnucks is preferred.
  • Internal Store Support Center Teammates: a minimum of one year of employment with Schnucks is preferred.
  • Internal candidates must be in good standing, not on a performance improvement plan or active discipline.
  • Internal candidates invited for an interview must have manager approval based on performance.
Responsibilities
  • Stock, straighten, and rotate products on shelves in the Dairy, Frozen, Non-Foods, and Grocery Departments.
  • Process incoming products from the warehouse and direct store delivery vendors.
  • Sort damaged products for credit.
  • Operate a hand jack, power lift, and cardboard baler.
  • Maintain cleanliness of shelves, displays, backroom, refrigerated cases, cooler, and freezer.
  • Maintain company productivity standards.
  • Perform other duties as assigned at the discretion of store management.
Desired Qualifications
  • Training will be provided at store level.

About the company

Schnucks is a family-owned grocery retailer serving communities across the Midwest. The company operates supermarkets offering fresh food, pharmacy, prepared meals, household goods, pickup, delivery, and loyalty services. It serves households, local communities, pharmacy customers, suppliers, and digital grocery shoppers. Its operating model centers on a store network supported by distribution, merchandising, food production, pharmacy, technology, marketing, and corporate operations. Teams work across store operations, pharmacy, food production, merchandising, logistics, technology, marketing, and customer service. Teams support coordinated daily delivery.

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Founded

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