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All Accor

Global hotel management, franchising, loyalty program

Kitchen Hand

Culinary & Kitchen ProductionUpdated on Nov 11
Part-timeHobart, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous kitchen work experience is desirable, but not essential; exposure to Asian cuisine is also desirable.
  • Be willing to learn new skills and support the culinary team.
  • Have strong communication skills and a positive, professional attitude.
  • Bring energy, motivation, and reliability in a fast-paced environment.
  • Demonstrate attention to detail and commitment to hygiene, safety, and food quality standards.
  • Be available to work various breakfast or evening shifts across seven days a week.
  • Have a strong team spirit and the ability to work well with others.
  • A trade qualification or relevant hospitality training is advantageous but not required.
  • Have full working rights in Australia to be eligible for the position.

Responsibilities

  • Support the team in delivering consistent, high-quality food production and presentation.
  • Carry out food preparation tasks efficiently and in line with presentation guidelines.
  • Keep all work areas clean, hygienic, and organised.
  • Follow food safety and hygiene practices and avoid cross-contamination.
  • Assist with dishwashing and general cleaning duties as required.
  • Report maintenance, hygiene, or safety hazards promptly.
  • Work collaboratively with other departments and maintain strong team relationships.
  • Contribute to achieving departmental targets and service standards.
  • Work across breakfast, lunch, and dinner shifts as needed.

Desired Qualifications

  • Previous kitchen experience, ideally including exposure to Asian cuisine.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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