Kitchen Hand
All Accor
Kitchen Hand
All Accor
Global hotel management, franchising, loyalty program
Support the team in delivering consistent, high-quality food production and presentation
Keep all work areas clean, hygienic, and organised at all times
Follow strict food safety and hygiene practices, avoiding cross-contamination
Assist with dishwashing and general cleaning duties as required
Report any maintenance, hygiene, or safety hazards promptly
Work collaboratively with other departments and maintain strong team relationships
Contribute to achieving departmental targets and service standards
Be flexible and willing to work across breakfast, lunch, and dinner shifts
Previous experience working in a kitchen, ideally with some exposure to Asian cuisine (desirable but not essential)
A willingness to learn new skills and support the culinary team
Strong communication skills and a positive, professional attitude
Energy, motivation and reliability in a fast-paced environment
Attention to detail and commitment to hygiene, safety, and food quality standards
Availability to work various shifts (breakfast or evening) across 7 days a week
A strong team spirit and the ability to work well with others
Trade qualification or relevant hospitality training is an advantage, but not required
In return, we will offer you:
Do you want to apply?
We are eager to fill this role – so if this sounds like the right fit for you, don’t delay. We want to hear from you today!!
Please note that you will require full working rights in Australia to be eligible for this position.
Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.
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