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NEXDINE Hospitality

Runs dining programs and manages client facilities

Utility/Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeOverland Park, KS, USAIn-person

About the Job

Requirements

  • Must be able to work independently as well as part of a team.
  • Must be dependable.
  • Must be able to lift up to 40 pounds.

Responsibilities

  • Wash dishes, glassware, flatware, pots, and pans using a dishwasher/utility worker or by hand.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Receive products from vendors and organize stock.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Clean and rotate the walk-in cooler.
  • Assist with food preparation.
  • Perform other duties assigned by the Chef Manager.

About the Company

NEXDINE Hospitality

Runs dining programs and manages client facilities

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Mansfield, MA
Founded
2008

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